- Grazing is good for grassland.
- Saving British food. And that of Ghana too, why not?
- Amaranth the next superfood? Maybe, but I vote we ban that silly term.
- The case for fortification: diverse diets are just too hard.
- And the latest fruit that’s in trouble is…the avocado.
- Wanna “[s]pend your summer in lovely Kew Gardens interacting with the public and opening people’s eyes and noses to the delightful world of spices”?
- Photographing the soul of coffee.
- Atlas of Living Australia adds nifty phylogenetic thingie.
- World Bank says “agriculture has a unique and critical role in improving nutritional status” so it must be true.
- Protecting forests from the air.
Nibbles: Ipomoea CWR, Toe cheese, Millets revolution, World diets, Brassica diversification, Diversity & productivity, Gossypium genome, MsDonalds, NNL & NPI
- Where should we collect sweet potato wild relatives?
- Cheese made from toe bacteria. Because we can.
- The sainted M.S. Swaminathan on millets.
- FAO brings together dietary guidelines from around the world.
- An infographic on kale origins.
- Diversity down, productivity down. At least in Alaska.
- Cotton’s got a genome.
- McDonalds commits to ending deforestation in its supply chain.
- IUCN report says commercial agriculture and forestry could could actually be good for biodiversity. Hope McDonalds read it.
Nibbles: SDGs, Seed book, Magic millets, Medieval diets, Obsessive botanist, Cocoa melting gene, Double sake, Simcock, CIMMYT double, Popular breeder, Georgian wine odyssey, Cinnamon vid, Yam bean factsheet, Jackfruit bandwagon, Prairie berries
- Agriculture and the SDGs in one nice infographic thingy.
- Seeds: The Book.
- Seeds like millets?
- Those medievals really knew how to eat.
- An obsessive botanist? Whatever next.
- Deconstructing chocolate, one gene at a time.
- Sake 101. And for a more in-depth look…
- Joseph Simcox, self-described “Internationally Renowned World Food Plant Resource Authority” takes you “on a World Adventure to learn about little known edible plants!” On Facebook.
- A journey into the heart of CIMMYT. They’ll even screen your maize for you.
- The people’s breeder.
- Tracing wine to its source: Georgia.
- Harvesting cinnamon. With video goodness.
- FAO unleashes its mighty comms machine on another poor neglected crop: yam bean. Not many people hurt.
- Watch out jackfruit, you’re probably next.
- Or maybe saskatoon berries (Amelanchier alnifolia).
Nibbles: Svalbard double, AgAtlas upgrade, Ornamental database, Wild apples, Genetic garden, Sandalwood trade, Amazon dams, Body bacteria, ICRISAT blog, African greens, Aquatic camel, Mujer empowerment
More of a proper catch-up Nibbles later, but these should hold you for a while.
- Le Figaro goes to Svalbard.
- But Wired goes into much more depth on the tragic situation in Syria.
- Many AgAtlas pages now include interactive mapping and data download, eg AEZ. About time :)
- Looking for information on varieties of ornamental plants? Look no further.
- Diversity in wild European apples: past, present and future.
- Genetic garden opens in Bangalore.
- The perils of sandalwood smuggling.
- Dam the Amazon, full speed ahead! What will happen to all that human body bacteria diversity?
- ICRISAT’s new DG has a blog. Looking forward to his first foray into the genebank.
- Lots of stuff on African traditional veggies in AVRDS’s latest newsletter.
- The swimming camels of Gujarat get protection. I’d pay money to see them, I really would.
- Patagonian women farmers are doing it for themselves, at last.
A book worth waiting for
An old friend, Frederik van Oudenhoven, and his friend and colleague Jamila Haider, are deep in the proofs of what looks to be a wonderful book. With Our Own Hands “tells, for the first time, the cultural and agricultural history of the Afghan and Tajik Pamirs, one of the world’s least known and most isolated civilisations”. Should be a great read, with stunning photographs to accompany the local recipes, essays, stories and poetry. Better yet, generous donors are allowing 1800 copies to travel back to the Pamirs to be given to communities, schools, cooks and libraries.
If you’re interested, you should pre-order. Details here.