- Leafy greens MIA in India.
- Agroecology and ecoagriculture settle their differences?
- The hazelnuts of Trabzon … romantic nuts.
- “Geographical Indications, Biodiversity and Poor Communities: The opportunity of geographical indications to provide protection of traditional indigenous biodiversity products and benefits to poor agricultural communities. A Desk Study on six target countries: Cambodia, Laos, Indonesia, Vietnam, Ethiopia, Mauritania.” I kid you not. Be still my beating heart.
Nibbles: Old pig, Good old Twitter, Old apples, Old nuts, Crap coffee, Dutch AnGR, Seaweed food, SP breeding, Women and nutrition, Florida peaches, Poisonous plant garden, Botanic gardens, Future climates in Iowa, Edible insect directory, Big Food wakes up to CC
- The oldest pig in the world is Vietnamese-Canadian.
- Why plant scientists should tweet. And draw.
- Trifecta of apples and other heirloom fruit. Make that four.
- And nuts.
- Making civet crap coffee sustainable.
- Dutch animal genebank moves.
- Will the inmates be fed seaweed? There’s a collection of those, you know?
- More money for to make sweet potato more nutritious.
- Or, you could empower women. Or both.
- Trouble with citrus? No problem, grow peaches.
- World’s coolest garden.
- And why we need even the less cool ones.
- Testing present plants in future climates.
- Who’s who in edible insects.
- Big Food suddenly realizes it has a climate change problem.
Brainfood: Ethiopian landuse history, Linum diversity, Chinese melons, Organic cauliflower, Mexican mission citrus, Saline mungbeans, Saving the elm, Future Fusarium, Wheat biofortification, PPB and public value
- Dynamics and driving forces of agricultural landscapes in Southern Ethiopia – a case study of the Chencha and Arbaminch areas. It’s the population pressure, stupid. No word on what expansion of agriculture and decrease in holding size is doing to agricultural biodiversity. Or wild relatives, for that matter.
- The potential of pale flax as a source of useful genetic variation for cultivated flax revealed through molecular diversity and association analyses. Levels of diversity similar in wild and cultivated, but strong differentiation between the two.
- Microsatellite analysis of genetic relationships between wild and cultivated melons in Northwest and Central China. For the true wild melons, go to the NW. Others may be escapes and introgressions.
- Evaluation of cauliflower genebank accessions under organic and conventional cultivation in Southern Germany. Genotype performance differs depending on cultivation method. But if you want to breed specifically for organic conditions, here’s what to use.
- Mission and Modern Citrus Species Diversity of Baja California Peninsula Oases. Lots of unique types in the mission oases and surrounding ranches. For how long? Well, here’s the baseline. I’d like to know about the agritourism potential.
- Evaluation of mungbean genotypes for salt tolerance at early seedling growth stage. From the Indian core collection. Some good stuff found.
- Implementing the dynamic conservation of elm genetic resources in Europe: case studies and perspectives. Genebanks are not enough. But then again, nobody ever said they were.
- Future distributions of Fusarium oxysporum f. spp. in European, Middle Eastern and North African agricultural regions under climate change. Some countries are in big trouble.
- Use of wheat genetic resources to develop biofortified wheat with enhanced grain zinc and iron concentrations and desirable processing quality. CIMMYT has used a range of wild species to increase the Zn and Fe content of high-yielding, high-quality bread wheat lines.
- Expressing the public value of plant genetic resources by organising novel relationships: The contribution of selected participatory plant breeding and market-based arrangements. PPB can help smallholders manage the indirect and option value of agrobiodiversity, but it needs new types of property rights and networked governance. Whatever that is, it can take a variety of forms. All this from China, of all places.
Baobab booze, anyone?
An even more modest suggestion to stop plundering other cultures for kicks
Sure, vodka is nice, but why not use your indigenous culture’s recipe for hard liquor?
Image borrowed from here.