- Enjoying a mango, lychee or cashew? Thank the Eocene-Oligocene glaciation.
- A grand tasting of Korean kimchi, in New York next week. #wishiwerethere.
- The “Methuselah date” continues to thrive. How soon before we have a comparative sequence? (We missed an earlier report.)
- You know what else is thriving? The Crops For The Future Research Centre, that’s what.
- The home state of US winemaking? You’ll never guess.
- Fishing myths busted. No, not the one about giving someone a fish vs providing capacity building in a piscatorial framework. Carpe carpam!
- Kew builds a pyramid! Of pumpkins, settle down.
- A well-aged wine to go with those cucurbits? How about this 6000 year-old Greek number? I think you’ll be amused by its presumption.
- Nice enough story of cassava improvement from CIAT, except that it is missing the beginning (the genebank?) and the end (blindness prevented).
Nibbles: Russian ‘rooms, CWFS, Small farmers and their systems, CABI pest maps, Aussie aid, Seed saving pod, Fiji video, CWR conference, Baobab & peanut festivals, Caribbean meets, Irish food security meet, Potty for pots, Salty microbes, Domesticated stomata, Bayer in Hyderabad
- Normal Russians hunt mushrooms.
- Committee on World Food Security meets. Not many people hurt.
- Normal Indian farmers go back to the future. So, in a different way, do Egyptian farmers. Rikin Gandhi probably knows all about it, and has made videos of it.
- I wonder if they’ve told the folks at the new, very agroecological Berkeley sustainable food institute. Though some would suggest they’re on a hiding to nothing there.
- You want past and future? Historical records used to predict spread of pests.
- When is development aid not development aid?
- Cherfas on Cavagnaro on seed saving. Trifecta.
- Cool ACIAR videos take me back to my stint in Fiji.
- International Conference on Utilization and Conservation of Crop Wild Relative (CWR) and Landrace (LR) Diversity for Crop Improvement. First order of business: think of a new name.
- Eden has a Baobab Festival. No word on the factsheet situation. But maybe you’d rather play it safe and try a peanut festival instead? OK, how about Coconuts of the Caribbean? No? Agrotourists of the Caribbean, then?
- Our Food. Our Future. Sustainability: The Bottom Line. Their presentations. Tell me if you find any agrobiodiversity in there. Well I dunno, maybe there will be some in the upcoming 2020 Policy Consultation on Building Resilience for Food and Nutrition Security, in 2014.
- Can you grow baobabs in a pot, I wonder? Or hydroponics for that matter.
- Salt-tolerant bacteria assist rooting in degraded soils. Easier than breeding, I guess.
- No consistent effect of domestication on stomata. Worth a try.
- Bayer goes to Hyderabad. To be near ICRISAT?
Nibbles: Traditional knowledge, Digital herbarium, Digital Vavilov Centres, Rice genebank, Lentil breeding, Breeding for drought, Native American trout, Musa revision, Millet and sorghum promoted, Phenomics revolution
- Paying attention to traditional knowledge to help with climate change … in New England!
- Two million New York Botanical Gardens herbarium sheets digitized, possibly including some crop wild relatives.
- Map your recipe, an entertaining way to talk about domestication and interdependence in the matter of agricultural biodiversity.
- IRRI follows up genebank video with genebank podcast. No idea why.
- Speaking of videos, here’s one on lentil breeding in Canada.
- Which I don’t think involved drought resistance there, but it probably did elsewhere.
- Tribes (not in New England — see above) diversify from trout. Alas freshwater not included in new global fish diversity hotspot map.
- Musa taxonomists do their thing.
- Millet takes on quinoa. Taxonomists would insist on calling it Panicum miliaceum. I think. Next in the queue is sorghum?
- Phenomics in words and images.
Nibbles: Gardeners meet, Aussie wheat breeding, Sunflower Man, Crop phenology, AEGIS on rye, AVRDC birthday, Long tail, CWR talks
- 5th Global Botanic Gardens Congress coming up in Dunedin, New Zealand. Isn’t that somewhere near the Shire? And one garden’s engagement with agricultural biodiversity.
- “It’s 2050, and Australia’s bounteous wheat harvest has been saved.” You see, as a total amateur at this lark, I’d have started with that.
- Loren Rieseberg, interviewed.
- HarvestChoice using fancy remote sensing imagery to improve crop calendars, give themselves excuse to quote Byrds classic.
- European rye collection a little closer to reality.
- WorldVeg turns 40.
- Bellon and Ntandou-Bouzitou explore the tail. Talk about local innovation…
- Old friends talk about crop wild relatives.
Nibbles: Access to Seeds, Bunch of meetings, CGIAR on the job, Smartt obit, Soybean mysteries, Apple grafting, FAO food security report
- “The Access to Seeds Index measures the performance of the leading companies in the seed industry independently, which will result in the publication of a ranking every two years.” Will need to keep an eye on this. As no doubt also will the CGIAR…
- …which met in Lisbon to discuss the Generation Challenge Programme and presented on NUS at Tropentag, having moved on from the Science Forum in Bonn, which had a lot on nutrition. No doubt some of them will be in Lillehammer to discuss plant genetic resources and climate change. How do they keep on top of it all?
- And when they are not meeting, they are surveying the use of Gnetum, sampling goats, and making videos about their genebanks among many other worthwhile things…
- Speaking of the IRRI genebank, Mike Jackson’s obituary of his friend Dr Joe Smartt, “geneticist and renowned grain legume expert,” is online at GRACE, but behind a paywall. Fortunately, you can get a condensed version on Mike’s blog.
- Legumes, I hear you say? “Two big mysteries in soybeans have captured my attention.” And I’m sure that sentence captured yours. Corn+Soybean Digest reveals all.
- Time for dessert. I see your 300-variety mango of Malihabad and I raise you a 250-variety apple of Chidham.
- But lest we forget why we’re doing all this meeting and goat-sampling and fruit-grafting, here comes FAO’s latest report on food insecurity.