-
As Jerry Seinfeld famously once said, I’m getting a little backed up here. Travel and work and, well, life, have conspired to keep me away from Nibbling for the past week and more, so apologies if what follows proves a little difficult to digest.
- The closest relative of the papaya looks nothing like a papaya. But will it be monitored, along with the rest of agrobiodiversity?
- We might have to look further afield than near relatives to save the orange. But closer to save corn.
- Cashews are bad? Say it ain’t so. And as for pecans…
- CGIAR comms guys (and it is all guys) reminisce about the good old days of agricultural research. And here’s an example, using wheat, of what they’re up to now. Nice shoutout for breeding and genebanks. Though of course it’s not just about the breeding.
- Crop improvement is one of six ways of feeding the world. Just. CGIAR comms guys probably on it. Barbara Schaal certainly is.
- IRRI maps rice areas affected by the recent typhoon. I did ask, and farmers there apparently mostly grow modern varieties. FAO provides more context.
- More insectivorous hijinks.
- Great new blog on chai wallahs.
- Big, open ag data will save us all. That sound you hear is the zeitgeist catching up. And the CGIAR is on it.
- You say terroir, I say microbes.
- Report on a descent into Genebank Database Hell, European Chapter. Ah, but it’s open.
- India reaches out to Africa, millets in hand.
Breadfruit Institute on a roll
They’ve been busy at the Breadfruit Institute of late. Or even more busy than usual. The director, Dr Diane Ragone, has won one of the prestigious “Star of Oceania” awards, which this year recognize
…women of and from Micronesia, Melanesia, Polynesia and the state of Hawaii who reaffirm the capacity of women to serve, lead and inspire regionally, nationally and globally through aloha, courage, perseverance, precedence and faith.
The final version of the breadfruit climate suitability map is also now online, according to a post on the Institute’s Facebook page. Here it is:
I’m not sure if we already blogged about this, but that map reminds me that WRI has a set of global water stress maps online now. Here it is for coffee.
Maybe one for breadfruit could be added sometime? Anyway, as if that weren’t enough, Diane has also put online various materials in support of a “Breadfruit and You” curriculum, including a nifty new graphic of breadfruit diversity and local names.
Our congratulations to Diane, for all of the above!
LATER: And breadfruit is not just good to eat, we also learned.
Nibbles: Quinoa, Conference, Genebanks, Dietary diversity, Subsidies
- Peruvian quinoa leaves Bolivia in the dust – so that’s good for Bolivians who want to eat the stuff, right?
- At the forthcoming conference on Enhanced Genepool Utilization ‒ Capturing Wild Relative And Landrace Diversity For Crop Improvement “[a] book of abstracts will be provided on a flashdrive”. And here’s your jetpack …
- Global Crop Diversity Trust speaks truth to power. Power replies: “Yeah, yeah, we know all that.”
- Kids document traditional foodways of Kenya.
- Do farm subsidies increase or decrease food prices? Yes.
Nibbles: Intensive livestock, Genetic erosion, Genetic diversity … in India, NUS, Domestication, Seminars, Nutrition, Prince of Wales
With sincere apologies for the lack of service. It’s just been that kind of week. For both of us.
- “[H]ow a powerful and intransigent agriculture lobby has successfully fought off attempts to reduce the harmful environmental and health impacts of mass livestock production.” Say it isn’t so.
- “[A] planet that has lost 75% of its plant genetic diversity between 1900 and 2000.” Mythbusters? FAO don’t need no stinkin’ mythbusters.
- Here’s a little historical context for ya, on Seed Collection and Plant Genetic Diversity, 1900–1979
- Striving to gain insights into agro-biodiversity through surveys in Bijapur, India will doubtless add, er, something.
- Round up the usual NUSpects:
- And the unusual: Alpine rice, aka Microlaena stiphoides, a newly domesticated grass down under.
- You want more on domestication? AoB blog has you covered, with pointers to wheats and the artichoke cardoon nexus.
- A little learning … Is a wonderful thing?
- Functional agrobiodiversity in North-West Europe: What does the future hold? 11 December, Brussels.
- Improving agriculture’s impact on under-nutrition: What do we know and what do we need to know? 27 November, London.
- EndingHunger Online University. Seriously, everyone’s an expert now.
- Cynical, moi? Not compared to the guy who wrote Implausible results in human nutrition research. Definitely one to cut out, boil lightly, season, and eat.
- Speaking of cynics, “The Prince of Wales writes passionately about the future of farming and the countryside in this week’s Country Life, which he has guest-edited on the occasion of his 65th birthday.”
You really can’t make this stuff up.
Brainfood: Asian American horticulture, Salt resistant Vigna, Rubber dandelion, Biofortifying wheat, US apple cores, Central European barley, Swedish peas, Alpine dairy, CAP crap, MVP
- Asian Germplasm in American Horticulture: New Thoughts on an Old Theme. The tap has sort of run dry.
- Identification of salt resistant wild relatives of mungbean (Vigna radiata (L.) Wilczek). From 22 accessions of 7 species to 2 accessions of 2 species. Now for the hard part.
- Available germplasm of the potential rubber crop belongs to a poor rubber producer, (Compositae–Crepidinae).
Cultivation of the Russian dandelion (Taraxacum koksaghyz) was no such thing, but taxonomy has the answer. - Biofortification strategies to increase grain zinc and iron concentrations in wheat. Not just about the breeding.
- Diversity Captured in the USDA-ARS National Plant Germplasm System Apple Core Collection. Apple core? Seriously.
- Genes for resistance to powdery mildew in European winter barley cultivars registered in the Czech Republic and Slovakia to 2010. There’s quite a few of them, some of them previously unknown. Oh those jammy breeders. And beer drinkers.
- Genetic diversity in local cultivars of garden pea (Pisum sativum L.) conserved ‘on farm’ and in historical collections. Little connection between historical and current material, and genetic erosion both in genebanks and on farms.
- Dairy systems in mountainous areas: Farm animal biodiversity, milk production and destination, and land use. The traditional, low-input systems are best for sustainability and biodiversity, but have low productivity, but geographic appellations for cheeses can make up for that.
- The contribution of the EU Common Agricultural Policy to protecting biodiversity and global climate in Europe. Is, ahem, limited.
- Can Big Push Interventions Take Small-Scale Farmers out of Poverty? Insights from the Sauri Millennium Village in Kenya. Greater productivity (due to seeds and fertilizers) compared to nearby villages does not translate into higher incomes. Well that’s awkward.