Bolivia: Crazy for Quinoa

The International Fund for Agricultural Development, long a supporter of projects to make use of neglected and underutilized species, has released a little video film celebrating quinoa.

Maybe the quinoa story isn’t that complicated after all?

Nibbles: Farm size, Evidence-based policy, Priority sites, Tibetan grasslands, Sustainable intensification, Lipid improvement, Medicinal plants, Local fish, Wheat access, Purple yam,

  • Small is beautiful. No, wait… And more from where that came, ahem, from.
  • Evidence? We don’t need no stinking evidence.
  • CIAT blogs about a workshop about a model about prioritization about populations about breeding about beans. While its peach palm thing gets picked up.
  • Tibetan grasslands feel the heat. Not entirely certain why ICRAF should care, but it’s good to know.
  • Peaches compatible with maize in Bolivian agrobiodiversity hotspot. Not nearly enough info in this release, will need to chase it up. And here it is.
  • Rothamstead engineers lipids. But it’s for better nutrition, so that’s ok.
  • Trad med in RSA.
  • Fish as an ingredient of complementary foods. Nutritious, I’m sure, but I suspect Crocodile Dundee’s comment on the iguana applies.
  • US wheat breeders worried about access. Maybe if the country ratified the ITPGRFA?
  • Filipinos really like purple sweets, apparently. Here are some made of purple yam, ube, Dioscorea alata, call it what you will.

Nibbles: Banana extinction, Sacha inchi, PES for dairying, Millets, Fermentation, Breadfruit and coconut

Nibbles: GUIDs, Cajanus molecular breeding, Slash-and-burn, Rust return, Genomics talkshop, Mobile, Traditional knowledge