- Don’t underestimate the importance of a new book on the Irish Famine, despite the weird construction used in praising it.
- Impossible to overestimate the importance of crop breeding for climate change adaptation. And would you like a presentation with that?
- Cannot underestimate the diversity of early Neolithic diets. No, wait.
- Difficult to overestimate the contribution made by Prof. Randy Thaman to the conservation of agrobiodiversity in the Pacific. One of several honoured by IUCN for services to conservation.
- Fed up with linguistic tricks? Well, too bad, because here’s another one. It turns out you can use agricultural biodiversity terminology as examples to explain what’s wrong with ecology.
- Here we go again. Easy to underestimate the importance of IPR legislation in enabling smallholders to conserve agrobiodiversity.
- Plain impossible to list the x best botanical gardens in the world.
Nibbles: Red List, Açaí, Edible forest, Horticulture, Heirloom seed bank, Malnutrition journal, Tea breeding, Speak!
- Can cultivated species get their own Red List? Stefano Padulosi asks the tough questions.
- Açaí: could the wonder fruit also be wonderful for forests? CIFOR asks the tough questions.
- And more: You mean you can eat that?
- Horticulture has rock stars? My turn to ask the tough questions.
- Ok, so what US county is “…a hotbed of diversified, small-scale organic, natural processed food production”? Maybe not so tough.
- Will there be a follow-up to Lancet’s 2008 series on malnutrition? That’s an easy one.
- Luigi’s mother-in-law asks: Where can I get my hands on that drought-resistant tea?
- Got any other questions? World Wide Views on Biodiversity wants to hear from you, this Saturday. (Answers too, I suppose.)
How vanilla is like Chanel No. 5
The Food Programme, on BBC Radio 4, has been running a little miniseries on spices: cloves, vanilla and mustard. I haven’t yet heard mustard, but cloves and vanilla were interesting, not least because I had no idea vanilla was thriving in Uganda, thanks to Ndali farm and Lulu Sturdy. The programme even prompted Luigi to wonder whether his MiL might be able to grow vanilla in Kenya.
What really caught my attention, though, was when someone called Niki Segnit enthused that:
Vanilla is the Chanel No. 5 of the flavour business.
First of all, I have absolutely no idea what that means. Secondly, I wondered whether she actually knew how right she was, in at least one respect. Ylang-standing readers of this blog will remember that Chanel No 5 “is a blend of entirely synthetic aldehydes, and has been since its launch in 1921“. And vanillin? That was one of the first important flavours to be synthesised, in 1876.
Somehow, I doubt that that is what was meant.
Brainfood: Wild soybean, Leafy vegetables collection gaps, Banana drought tolerance screening, Chinese soybean breeding, Malagasy coffee collections, Bacteria on beans
- Perennial Glycine: A new source of genetic diversity for soybean improvement. The perennial wild species are genetically and geographically distant from the crop, but at least one can be crossed, with some difficulty, and some potentially useful genes have been enticed to make their way into the cultivated genome. To no great effect, but it’s early days yet.
- Genetic resources collections of leafy vegetables (lettuce, spinach, chicory, artichoke, asparagus, lamb’s lettuce, rhubarb and rocket salad): composition and gaps. You can just read the collecting priorities for each genepool, or analyze the data yourself.
- Screening the banana biodiversity for drought tolerance: can an in vitro growth model and proteomics be used as a tool to discover tolerant varieties and understand homeostasis? Maybe.
- Development of yield and some photosynthetic characteristics during 82 years of genetic improvement of soybean genotypes in northeast China. Yield doubled, but at the cost of water use efficiency. Maybe those perennials could help?
- An assessment of the genetic integrity of ex situ germplasm collections of three endangered species of Coffea from Madagascar: implications for the management of field germplasm collections. For 3 wild species, there’s lots of genetic diversity in field genebanks, but also lots of crossing with other species.
- Diversity of culturable bacteria and occurrence of phytopathogenic species in bean seeds (Phaseolus vulgaris L.) preserved in a germplasm bank. “…the fact that potentially phytopathogenic bacteria have been preserved in a genebank should emphasize the importance of rigorous sanitary controls for plant genetic resources.” You think?
Nibbles: IUCN conference tweep, ICARDA move, Adaptation stories, Branding and market chains, Tree farming
- Stefano Padulosi of Bioversity tweets from the IUCN conference in Korea. And here’s another way of following proceedings: The Twitter Hub.
- ICARDA forced to relocate.
- Results of survey of farmer adaptation strategies in East Africa. (And CIFOR has more examples.) So why do they need Climate Analogues then? I mean, given what we know about it and all… Oh come on, it’s not as bad as all that, look they’re even using it in Costa Rica. Nobody likes a whiny user. Ok, ok, fair enough.
- Branding not much use to farmers.
- Kenyan banker agrees with my mother-in-law on the usefulness of trees.