Brainfood: Roots, Ethnopharmacology, Heat tolerance, Food origin myths, Trees outside forests, Wild fruit tree agroforestry, Viruses in genebank, Reintroduction

Harvesting the bounty of weedy greens

That’s Violet, my sister-in-law. She’s harvesting weedy indigenous leafy greens from her (and my) mother-in-law’s farm at Gataka, near Limuru in Kenya. And talking to me about these interesting species at the same time. She’s mainly picking “terere” (Amaranthus hybridus), though she mentions “togotia” (Erucastrum arabicum) towards the end. Also “kahorora,” or pumpkin leaves, though of course that’s not a weedy species. Thanks, Violet.