Harvesting the bounty of weedy greens

That’s Violet, my sister-in-law. She’s harvesting weedy indigenous leafy greens from her (and my) mother-in-law’s farm at Gataka, near Limuru in Kenya. And talking to me about these interesting species at the same time. She’s mainly picking “terere” (Amaranthus hybridus), though she mentions “togotia” (Erucastrum arabicum) towards the end. Also “kahorora,” or pumpkin leaves, though of course that’s not a weedy species. Thanks, Violet.

Nibbles: Kiss apple, Cryptic variation, Brewing yeast history, Sandalwood genebank, Large chile, Red dye, Grassland, Fish eco-labeling, Radiation

Nibbles: Mongolian pastoralists, Kenya pastoralists, UK meadows, Specialty crops, Adaptation

Nibbles: Pests & Diseases, Nutrition Actions, Famine, GM Maize, Breeding, More breeding, India’s monsoon, Vegetable undernutrition

Brainfood: Genetic isolation and climate change, Not a Sicilian grape variety, Sicilian oregano, Good wine and climate, Italian landraces, Amazonian isolation, Judging livestock, Endosymbionts and CCD, Herbal barcodes, Finnish barley, Wild pigeonpea, Protected areas, Tree hybrids