- “Priortizing restoration across agricultural landscapes.” Nothing to do with agriculture, though.
- “Gene banks to rescue local crops.” Nothing to do with genebanks, though.
- “‘Psychedelic’ maize may help increase crop and biofuel yields.” Nothing to do with LSD, though.
- Scotland gets a national genebank. Well, not really, but anyway.
- Malawi schoolchildren sing about food diversity. No, really.
- Homo erectus ate fish as part of a pretty diverse diet. Had to wait about 2 million years for chips.
- Report for 10-Year Strategy for Reduction of Vitamin & Mineral Deficiencies. “…activities to enhance dietary diversification are an attractive option for improving micronutrient status, but these have proved difficult to evaluate.” Ouch.
- “Integrating Genetic Resource Conservation and Sustainable Development into Strategies to Increase the Robustness of Seed Systems.” You’ll need to pay to find out how, though. I’ll try to get a pdf, some of the authors are friends.
- The role of Punjab Agricultural University in the Green Revolution. And in genetic erosion?
- Enough arable land to feed world, says new French study. But not here, say Indians.
- Reviving the elm in Britain one sapling at a time. How long till the next disaster, though, with such a narrow genetic base?
Nibbles: Eggplant history, Weaver heirlooms, Emu farming, India’s cropland, Togo maize storage
- Where does the eggplant come from? Where is it going?
- William Woys Weaver and his heirloom seed collection.
- Orissa farmers try emus. In desperation, presumably.
- India runs out of cropland.
- Tweaking Togo’s traditional grain storage structures.
Nibbles: Ecosystem vulnerability, Mayan chocolate, Natural dyes, Japanese art
- Climate change affecting ecosystems. Well I never. Mashup with crop wild relative distributions needed!
- Hershey scientist studies ancient chocolate.
- Natural dyes in Indonesia. Temptation to pun successfully resisted for once.
- Agrobiodiversity in art: The Old Plum.
Nibbles: Agrobiodiversity, Mexican food, Benin chickens, Tylosema chemistry, Wild coffee
- Do my eyes deceive me? Exhortation not to forget farms during biodiversity festivities.
- Edible Geography does Mexico City. Oh to be in DF on the 9th.
- What do Benin farmers want out of their chickens? Clue: it wont be easy.
- Is marama bean the next big thing? Probably not, but check it out anyway.
- New Biosphere Reserve protects wild coffee.
- Uber-blogger Tom Barnett tackles sweet potato breeding. Sweet potato wins.
Nibbles: Roses, Stripe Rust, Cuba, Carnival, India, GCARD, Urban ag, Genetic diversity and herbivory, Biocultural diversity
- The wages of Kenyan rose growers increase 22% — to $59 a month. Sinful.
- Wheat stripe rust uses sex to break down barriers.
- Q&A with Cuban whiz Humberto Ríos.
- Latest Carnival of Evolution is up; we’re the only ag, alas.
- Proposed agricultural biodiversity heritage sites in India. (Is this new?)
- Investing in Underutilised Crops to Achieve Food Security. A report from the CGARD conference in March.
- The Hanging Gardens of Kenya.
- Living in genetic mixtures helps plants against herbivores. No, really.
- “Restoring human cultures to the web of life.”