More of one of our favourite leitmotifs. Lois Englberger tells me her team’s latest paper on variety-level nutritional composition has been accepted by the Journal of Food Composition and Analysis 1. It won’t actually be out for a few months, but here’s the abstract to whet your appetite:
NTFP and poverty
Collecting wild foods an “efficient method of subsistence.”
Root crops vs grains
Do we need more vegeculture? Via Tucsonivores.
Pachyrhizus power
Yam bean a major high-protein starch staple?
New Agriculturist
Latest New Agriculturist: focus on non-wood forest products.