- A global database of plant services for humankind. 13% of over 13,000 plant genera have been recorded as human food. But twice as many are described as “ornamentals.”
- Horticultural plant use as a so-far neglected pillar of ex situ conservation. Something we can do about those ornamentals. But not only ornamentals, surely.
- “Ceylon cinnamon”: Much more than just a spice. But not, alas, an ornamental.
- Exploring genetic diversity of lowland avocado (Persea americana Mill.) as a genetic reservoir for breeding. Plus it’s a handsome tree.
- Population genomics of apricots unravels domestication history and adaptive events. Separate Chinese and European genepools, deriving from independent domestications from distinct populations. No word on which is more ornamental.
- Diversity and Relationships among Neglected Apricot (Prunus armeniaca L.) Landraces Using Morphological Traits and SSR Markers: Implications for Agro-Biodiversity Conservation. Get farmers to grow varietal mixtures for maximum ornamental value — and conservation.
- Unraveling a genetic roadmap for improved taste in the domesticated apple. No evidence of selection for increased sugar content. And ornamental value?
- Molecular clocks and archaeogenomics of a Late Period Egyptian date palm leaf reveal introgression from wild relatives and add timestamps on the domestication. Ancient hybrid origin for the coincidentally ornamentally and otherwise valuable food crop, followed by introgression from both wild close congeneric relatives.
- Genetic diversity and population structure analysis of bambara groundnut (Vigna subterrenea L) landraces using DArT SNP markers. 3 groups: W Africa, Central Africa, E + S Africa. No word on which would make the most attractive ornamentals.
- A chromosome-level Amaranthus cruentus genome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop. Yeah, but where are the genes that make it ornamental too?
- How accurate are yield estimates from crop cuts? Evidence from smallholder maize farms in Ethiopia. More accurate than estimates of horticultural attractiveness, I suspect.
- The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali. Spoiler alert: they’re bad. Fortunately, ornamentals don’t attract subsidies.
Nibbles: Payment for services, Spud pix, Botanical paintings, Local food, Wild Malus
- Paying for the conservation of quinoa varieties.
- Not sure I’d pay for some of these potato photos.
- Would definitely pay for some of these botanical illustrations.
- Local food pays, just not necessarily in emissions.
- Why it pays to save wild apples despite the fact that they taste like crap.
Brainfood: Food groups, Fruit & nutrition, Cereal micronutrients, Sorghum mini core, Aquaculture, Perennial sunflower, Hybrid potato, Phenotyping, Spanish Neolithic
- GAIN Discussion Paper 9: Food group diversity and nutrient adequacy. Eat a diverse diet…
- Can Underutilized Tropical Fruits Meet the Nutritional Requirements of Rural Indonesia? …which includes fruits, of course.
- The nutritional quality of cereals varies geospatially in Ethiopia and Malawi. And cereals, though it depends where they’re growing.
- Variation for Photoperiod and Temperature Sensitivity in the Global Mini Core Collection of Sorghum. Less than 10% are sensitive to neither. And yes, there’s another paper on the nutrient quality of the same subset. Though not on how that varies geographically.
- Habitat value of bivalve shellfish and seaweed aquaculture for fish and invertebrates: Pathways, synthesis and next steps. Eat more bivalves and seaweed too, it can be good for the environment too.
- Measurements of lethal and nonlethal inbreeding depression inform the de novo domestication of Silphium integrifolium. Always good to have a new oil crop, especially a perennial one, but careful what you cross to get it, and how.
- Genome design of hybrid potato. Re-inventing the potato as a seed-propagated crop could be good for nutrition, sure, why not.
- High Throughput can produce better decisions than high accuracy when phenotyping plant populations. As you make better and more nutritious crops, keep in mind it may be better to phenotype more plants in more environments than obsess about accuracy and precision. What does that mean for mini-cores?
- Insight into the introduction of domestic cattle and the process of Neolithization to the Spanish region Galicia by genetic evidence. But is any of this worth the hassle? After all, the early domesticated cattle of Galicia are similar to modern breeds…
Nibbles: ISSS, SeedWorld, Farmers Pride, GRIN-U, Indian rematriation, NZ potatoes, European farming
- 13th Triennial Meeting of the International Society for Seed Science: Note in particular Dr Chris Ojiewo of ICRISAT on “Seed systems supporting legume crop improvement.”
- Latest SeedWorld: Note in particular the article on QPM (quality protein maize) from CIMMYT (go to p 53).
- NordGen’s Write-up of the Farmers’ Pride conference “Ensuring Diversity for Food and Agriculture”: Note in particular Dr Maria Bönisch on the first official network for crop wild relatives in Europe.
- GRIN-U — Training resources for plant genetic resources conservation: Note in particular the genebank tours.
- The John Innes Centre genebank sends some wheat back to India. The Benin Bronzes next?
- Taewa, the Maori potato, gets a nice write-up. No word on returning it to somewhere in South America.
- Young researchers helping European farmers diversify. How about by using Indian wheat and Maori potatoes?
Nibbles: Millets, Biblioteca, Simpson
- Eat millets!
- Community seed library in Italy is “an investment in memory and the future.” Also, Forza Azzurri!
- Peanut legend gets a prize.