- Amazing plant stories from Jon Drori.
- An amazing crop diversity stat from DW.
- Amazing botanist story.
- Kind of amazing this got published.
A taste of coffee to come
Seems like it’s probably worth recapping the whole new-species-will-save-your-morning-coffee-from-climate-change story that’s been going around.
It all started last year with a paper describing the rediscovery in the wilds of Sierra Leone of a species of coffee that used to be very well liked but then fell out of commercial favour due to low yields. It’s called Coffea stenophylla ((More on this database of wild coffee here. There is only one entry for C. stenophylla in Genesys, from CATIE, but there are some doubts about it.)) and of course Jeremy did a podcast about it, interviewing one of the authors of said paper, the very engaging Prof. Jeremy Haggar.
Fast forward a year and we now have a follow-up paper assessing the taste of coffee made from beans of C. stenophylla from that (very tiny, alas) wild population in Sierra Leone and also from a (more substantial) CIRAD research stand in La Reunion. And guess what? It’s really good. So of course Jeremy went back to Prof. Haggar for another nice chat.
C. stenophylla grows in hot and humid lowlands, so it’s a little more ready for climate change than your average arabica. ((There’s also a video now.)) Still, the yield issue is presumably still there, and no doubt other problems will arise, as they always do. But I’m keeping my fingers crossed, because I really want to taste the stuff — and boost Sierra Leonean business along the way.
Oh and of course we’ll have to revise the global coffee diversity conservation strategy now…
Brainfood: PES, WTP, Agroforestry, SPA, Urban trees, Plant uses, Fish diversity, Gene editing, Algae, HTP, Cassava breeding, Barcoding, Grasspea genomics, Ancient farmers
- Reducing Hunger with Payments for Environmental Services (PES): Experimental Evidence from Burkina Faso. Paying farmers during the lean season for keeping trees alive results in better diets and livelihoods.
- Payments for Conservation of Animal Genetic Resources in Agriculture: One Size Fits All? No, pay pig prices for pigs and sheep prices for sheep. No word on effects on diets and livelihoods.
- Factors influencing the adoption of agroforestry by smallholder farmer households in Tanzania: Case studies from Morogoro and Dodoma. Mainly access to seeds and land. No word on effects on diets and livelihoods.
- Seed production areas are crucial to conservation outcomes: benefits and risks of an emerging restoration tool. Somebody mention seeds?
- Trees and their seed networks: The social dynamics of urban fruit trees and implications for genetic diversity. Maybe just source your seeds from cities?
- Maximum levels of global phylogenetic diversity efficiently capture plant services for humankind. Species chosen from diverse lineages are more diversely useful than species chosen at random. Now to make sure seeds are available.
- Aquatic biodiversity enhances multiple nutritional benefits to humans. Basically the above, but with fish.
- Improving Nutritional and Functional Quality by Genome Editing of Crops: Status and Perspectives. Or, we could just genetically edit some random species, fish or otherwise.
- Exploring, harnessing and conserving marine genetic resources towards a sustainable seaweed aquaculture. Maybe even seaweeds?
- Picturing the future of food. I wonder if the high-throughput phenotyping described here will work on seaweeds.
- New cassava germplasm for food and nutritional security in Central Africa. 16x greater fresh root yield than the local landrace check wouldn’t need fancy phenotyping to pick up.
- Reliable genomic strategies for species classification of plant genetic resources. This high throughput genotyping and data analysis approach certainly seems to work in picking up misidentified crop wild relatives in genebank collections. No word on seaweeds yet though.
- Grasspea, a critical recruit among neglected and underutilized legumes, for tapping genomic resources. Including its wild relatives, of course.
- An integrative skeletal and paleogenomic analysis of prehistoric stature variation suggests relatively reduced health for early European farmers. Who’d be a farmer, though, eh? But then they didn’t get payments for ecosystem services, nor gene-edited seaweeds.
Nibbles: Honeybees, Jeremy on farro, PNG ag origins, Filipino rice, Overproduction
- The myth of honeybee extinction in the wild.
- Myths about farro.
- The myth of agricultural determinism.
- The myth of landrace uselessness.
- The greatest myth of all?
Brainfood: Post 2020, Dietary diversity, African greens, Pollinator diversity, Seed science, Seed systems, Sorghum landraces, Wild millet, Maize microbiome, AnGR, Yosemite apples
- Actions on sustainable food production and consumption for the post-2020 global biodiversity framework. Subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity and strengthening governance. Easy, then, I guess.
- Farming System for Nutrition-a pathway to dietary diversity: Evidence from India. Well at least mainstreaming biodiversity is very easy, it seems.
- Unpacking the value of traditional African vegetables for food and nutrition security. Not so fast. African leafy greens have come a long way, but there’s still a bit of mainstreaming to go.
- Wild insect diversity increases inter-annual stability in global crop pollinator communities. Mainstreaming biodiversity should include pollinators.
- First the seed: Genomic advances in seed science for improved crop productivity and food security. Yeah, but it starts with seeds.
- Pluralistic Seed System Development: A Path to Seed Security? Though sometimes the seeds don’t get to who needs them.
- Farmers’ Perception about the Use of Sorghum (Sorghum bicolor (L.) Moench) Landraces and Their Genetic Erosion in South Wollo Administrative Zone, Ethiopia. Sorghum landraces could do with some mainstreaming. Maybe pluralistic seed systems would help.
- Phenotypic variation and adaptation in morphology and salt spray tolerance in coastal and inland populations of Setaria viridis in central Japan. Mainstreaming diversity in a crop may involve protecting the habitats of its wild relatives.
- Maize germplasm chronosequence shows crop breeding history impacts recruitment of the rhizosphere microbiome. And not in a good way. Looks like mainstreaming biodiversity should also include the root microbiome.
- Farm animal genetic resources and the COVID-19 pandemic. Agroecology is the high road to mainstreaming farm animal biodiversity.
- Genetic data inform Yosemite National Park’s apple orchard management guidelines. Mainstreaming biodiversity in action.