- Former CIFOR DG interviewed about Global Forest Watch and more. I would have asked why you can’t import your own data or share a map you make.
- A particularly important place to watch the forest is Honduras, because deforestation there is correlated with cocaine trafficking.
- Not clear from this World Bank piece if deforestation in PNG associated with cultivation of another drug, i.e. coffee.
- Better bananas would be good for forests, wouldn’t they?
- Bah, just let them have corridors, they’ll be fine.
- And don’t forget to eat the forest bugs.
- Ok, I can’t figure out how to fit the history of potato breeding into this narrative. Any of it organic, though?
Nibbles: CGIAR priorities, Drought tolerant rice, Agroecology bibliography, Amaranthus seed production video, Ethiopian genebank, Yemeni genebank
- UN Special Rapporteur on food thinks “questions of the 60s are not the questions of today.” Does he think the CGIAR is answering the questions of the 60s? One suspects so, but surely there are points of agreement, e.g. nutrition, food systems, natural resources management…
- Farmers would be willing to pay quite a premium for drought tolerant (DT) rice hybrids, but for DT varieties not so much. That’s an opportunity for public-private partnerships. Or is that a 60s answer to a 60s question?
- Mr de Schutter probably knows all about this bibliography of agroecology in action. Which all seems so much more 60s than hybrid rice somehow.
- How 60s is it to want to produce decent amaranthus seed? It’s totally unfair, but I can’t resist linking to this now.
- Ethiopian genebank, set up in response to the genetic erosion of the 60s, gets nice, long writeup in The Guardian by way of introduction to a bare-bones couple of final paragraphs on some G8 poverty reduction plan. Nice video though.
- There was no Facebook in the 60s for genebanks to strut their stuff on.
Brainfood: Cucumber diversity, Micronutrients in Africa, Natural enemies, Ag expansion, Food security & trade, Chinese forages, Frafra potato, Rayada rice, Persea agroforestry, European oats, Agrobiodiversity & health
- A genomic variation map provides insights into the genetic basis of cucumber domestication and diversity. Four geographic groups, bottleneck not too bad. Opportunity for breeding for better nutritional value. But I suspect that’s a low bar.
- Dietary mineral supplies in Africa. Zn seems to be the lowest hanging fruit, as it were. I wonder if above’s super-cucumbers would help.
- Mechanisms for flowering plants to benefit arthropod natural enemies of insect pests: Prospects for enhanced use in agriculture. If you chose the right plants to plant, you can boost biological control of insect pests on farms.
- Agricultural expansion and its impacts on tropical nature. Roads will lead to increased conversion of natural ecosystems to agriculture in South America and Sub-Saharan Africa. Sustainable intensification is the answer.
- From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability. If most of us have more food now, it’s because of trade.
- Technical challenges in evaluating southern China’s forage germplasm resources. Nothing they can’t handle, clearly.
- Sustaining Frafra potato (Solenostemon rotundifolius Poir.) in the food chain; current opportunities in Ghana. Better varieties and processing. Where have I heard that before? Oh yeah, in every single paper on neglected crops.
- Rayada specialty: the forgotten resource of elite features of rice. It’s a weird variant of deepwater rice from Bangladesh with possible enhanced stress tolerance due to longer root system.
- Persea schiedeana: A High Oil “Cinderella Species” Fruit with Potential for Tropical Agroforestry Systems. Superior genotypes of this neglected avocado relative identified in fairs in Mexican region, and targeted for vegetative propagation and participatory breeding.
- Quality characteristics of European avena genetic resources collections. The modern varieties are better, but that doesn’t mean the old ones are useless.
- Nutrient Intake, Morbidity and Nutritional Status of Preschool Children are Influenced by Agricultural and Dietary Diversity in Western Kenya. Low food variety is associated with stunting. Kinda sorta.
Brainfood: Domestication syndrome, Açaí cultivation, FIGS galore, Bean FIGS, Polish wheat, Rice groups, Chickpea QTLs, Cuban ag history, Agroforestry domestication, Conservation markets
- Plant domestication versus crop evolution: a conceptual framework for cereals and grain legumes. Only traits showing clear dimorphism between wild and cultivated taxa are really part of Domestication Syndrome. If there’s a continuum, it happened afterwards.
- Reconfiguring Agrobiodiversity in the Amazon Estuary: Market Integration, the Açaí Trade and Smallholders’ Management Practices in Amapá, Brazil. Açaí driving out other crops. Sometimes those underutilized crops should stay that way? Maybe not, as at the same time, homegardens are diversifying.
- Mining germplasm banks for photosynthetic improvement — wheat, rice, potato, legumes and maize. You need maps.
- Do faba bean (Vicia faba L.) accessions from environments with contrasting seasonal moisture availabilities differ in stomatal characteristics and related traits? Yes. Those maps again.
- Can Polish wheat (Triticum polonicum L.) be an interesting gene source for breeding wheat cultivars with increased resistance to Fusarium head blight? What do you think?
- Genetic diversity and classification of Oryza sativa with emphasis on Chinese rice germplasm. Six major groups, not five. We shall see.
- Genetic dissection of drought tolerance in chickpea (Cicer arietinum L.). It could all (or mostly) be down to one genomic region.
- Historical changes in the process of agricultural development in Cuba. I suppose one could say that, in a way, it’s back to the future.
- Developing more productive African agroforestry systems and improving food and nutritional security through tree domestication. Participation, post-production, private-public partnership.
- Market-based mechanisms for biodiversity conservation: a review of existing schemes and an outline for a global mechanism. Need to have a standard unit of measurement, and a mechanism for ensuring a long-term perspective. Can agricultural biodiversity learn from this?
Nibbles: Agroecology, Genomics meet, African botany meet, Gardens, ISHS, Market chains, KFC in Africa, Wine terroir, Vanilla research, Dye mushrooms, French agrobiodiversity research, Indian genebank, Policy newsletter, Eels, Neolithic grain
- USDA should think about agroecology more. Or at all?
- The latest from PAGXXII. Lots on domestication, genebanks, crop improvement, all that cool stuff.
- There’s also AETFAT going on, and it’s just as cool. Maybe more so. Though less socially networked, I guess.
- How public gardens should build up living plant collections. You’d have thought they’d know.
- An update on plant genetic resources from ISHS. Lots happening…
- How to support agrobiodiversity through sustainable sourcing.
- KFC must have read that slideshare above.
- Breaking down the terroir. And not for the first time.
- Does vanilla have terroirs? I bet it does. Should ask the world’s expert.
- Dye mushrooms? Are you kidding me?
- ARCAD, DIADE: No matter how you spell it, lots of French interest (and money) in crop and livestock genetics.
- Likewise in India, it looks like from this piece on NBPGR.
- The Bioversity Policy Unit is apparently still alive and kicking.
- European eels a conservation success story?
- Let the ancient DNA sequencing begin!