- CBC documentary on collectors of fruit diversity. Anyone seen it?
- Matthew Dillon of Seed Matters on organic seeds.
- IFAD bigwig deconstructs Conway’s One Billion Hungry. Great summary of 400+ pages. Diversified farming systems are in there, kinda sorta.
- Jamaican bill calls on someone or other to “maximize internal intra and inter-species variation to boost benefits.” They need to fix the title too. It has something to do with the ITPGRFA.
- How to evaluate fisheries and aquaculture projects. Nothing in there about the importance of genetic diversity in these systems, or indeed their possible effects on the biodiversity around them.
- Sculptures of horses with tack from middle of Saudi Arabian desert may push date of domestication way back.
- Maize a staple, not a ceremonial condiment, in early Peruvian coastal civilizations. And also in Timor Leste for that matter. One does worry about those local landraces, though.
- Latest examples of impact of investments in agricultural R&D from EIARD. Includes African indigenous veggies!
- AVRDC sends vegetable seed kits to Mali. Including indigenous species, but apparently only improved varieties.
- Anthropologist goes to Amazon, learns not to look down his nose at ranchers.
- Millennium Seed Bank helping to restore Falkland habitats. That sort of thing can be a business, you know?
- Manual for the conservation and improvement of Chiloe’s native potatoes. Should have something similar for maize in Timor, eh? And African indigenous veggies too?
- You remember yesterday’s Nibble about SRI? Here’s more oil on the fire.
Nibbles: UK horticulture funding, AVRDC, Biofortification, SRI debate, Stressed bees, Nutrient decline, Beneficial viruses, DNA for dummies, Chaffey, Cow genebank, Organic network
- For UK horticulturalists in need of cash. Wonder if that includes the rosemary collection.
- I’m pretty sure it doesn’t include AVRDC.
- Who would no doubt agree with Mark Lynas that “No-one disputes that a balanced and nutritionally-adequate diet is the best long-term solution to vitamin A deficiency and malnutrition in general.” And be as puzzled as the rest of us for the relative lack of funding for research on such a diet.
- A discussion of why mainstream agricultural science hasn’t got the message across about SRI, courtesy of Facebook. Yeah well, the whole concept of basing interventions on, you know, evidence, is not exactly mainstream. Just ask the balanced and nutritionally-adequate diet guys.
- Bees are stressed out, the poor things.
- Creative Commons graphs on changes in vegetable nutrient content.
- Not all plant viruses are bad.
- Pat Heslop-Harrison talks DNA, with his usual extraordinary fluency, from 11 mins in.
- Plant Cuttings! Everything from the botany of food to transcription factors for C4 photosynthesis.
- Cow genebank proposed.
- IFOAM gets a TIPI. Vandana Shiva no doubt ecstatic.
Nibbles: Organic tomato goodness, Golden Rice timeline, Beet nutrient changes, Finger millet intensification, Apple pix, Sourdough fungi, Rotational goodness, Bioversity DG, World Food Prize
- Another view of that organic tomatoes, stress and nutrients study that was all over the place yesterday.
- IRRI provides a reality check on Golden Rice. Maybe they should just have stressed it.
- Speaking of which, have we already linked to this piece on how beet has got poorer in nutrients?
- Thinking of setting up a map portal? Say about the geographic distribution of nutritional problems? Read this first.
- From SRI to SFMI. Yeah, but what is happening to nutrient levels?
- Did we also link to these pretty photos of apples before? Well, I don’t care, it’s worth seeing them again. And just imagine how much the different varieties differ in nutrients.
- How nutritious is sourdough anyway? Anyone?
- Yeah, yeah, but is rotation good for nutrient content?
- Which will all be very interesting to the new Bioversity DG, no doubt.
- Not to mention to some of the potential candidates for the World Food Prize.
I’ve got your key right here
You just know it’s going to be that sort of day when you see articles appearing in your RSS feed within minutes of each other saying first that no-till farming and then sustainable tuna hold the key to global food security. Whatever next, I wonder. Quinoa? No, wait…
#goodread: Quinoa – How an ancient crop can contribute to world food security http://t.co/z2Etbr33 #IYQ13
— Quinua FAO (@aiq2013) February 20, 2013
Bolivia's Evo Morales & @UN @secgen launching 2013 as Int'l Year of Quinoa @FAOnews http://t.co/1YcZ2PfZ #iyq13 pic.twitter.com/dZ2GNWfx
— Eduardo Milton (@jet_milton) February 20, 2013
Brainfood: Peanuts, CC and biodiversity data, Climate change and vegetables, Biodiversity indicators, Lettuce diversity, Brazilian intensification, Brazilian natural products, English organic, Bolivian traditions, Protecting sea cucumbers, Urban meadows, Crop expansion, Chinese forests, Peach palm, Ancient RNA, Sweet potato movement, Date conservation
- A study of the relationships of cultivated peanut (Arachis hypogaea) and its most closely related wild species using intron sequences and microsatellite markers. It’s a wise peanut that knows its parents: A. duranensis and A. ipaënsis, apparently.
- Creative Commons licenses and the non-commercial condition: Implications for the re-use of biodiversity information. The devil is in the detail. But basically, the Non-Commercial CC license is not what it sounds like.
- Projecting annual air temperature changes to 2025 and beyond: implications for vegetable production worldwide. The devil is in the detail.
- Essential Biodiversity Variables. There are even some on genetic diversity, and domesticated species get a mention. And no, not this sort of thing, do be serious.
- Genetic composition of contemporary proprietary U.S. lettuce (Lactuca sativa L.) cultivars. Romaine and crisphead much less diverse than leaf types. About 10 cultivars main ancestors. Couple wild species used. Lots of other cool stuff in this issue of GRACE. Maybe one day we’ll do a Brainfood on a single issue of a journal? Would people like that? Is anyone listening?
- Insights into Brazilian agricultural structure and sustainable intensification of food production. That insight is spelled GMO. Ah, but with added agroecological and educational goodness.
- Development of a Natural Products Database from the Biodiversity of Brazil. No doubt soon to be patented. See above.
- Food production vs. biodiversity: comparing organic and conventional agriculture. There’s a tradeoff between biodiversity (off-farm) and yield (on farm), at least in lowland England.
- Laggards or Leaders: Conservers of Traditional Agricultural Knowledge in Bolivia. Abandonment of traditional practices, including crop diversity, more to do with getting work off-farm than with age or education.
- Sea cucumbers in the Seychelles: effects of marine protected areas on high-value species. They are positive.
- Creating novel urban grasslands by reintroducing native species in wasteland vegetation. Seeding can create diverse native meadows in urban settings, even if people use them. I don’t know why this should make me feel so happy.
- Crop Expansion and Conservation Priorities in Tropical Countries. So much for peak farmland.
- Role of culturally protected forests in biodiversity conservation in Southeast China. They’re important, especially for tree diversity.
- Peach palm (Bactris gasipaes) in tropical Latin America: implications for biodiversity conservation, natural resource management and human nutrition. They’re good for nutrition and income, but could be even better.
- Deep Sequencing of RNA from Ancient Maize Kernels. That’s right — RNA! It confirms previous ideas, and offers a new tool to look at domestication.
- Historical collections reveal patterns of diffusion of sweet potato in Oceania obscured by modern plant movements and recombination. Speaking of which, the old tools are not that bad. Yes, the sweet potato did come to Polynesia in prehistoric times from South America. But not only.
- On-Farm Diversity of Date Palm (Phoenix dactylifera L) in Sudan: A Potential Genetic Resources Conservation Strategy. Yup, there’s potential alright. Now can we see made real?