Organic farming: what is it good for?

Organic produce and meat typically is no better for you than conventional food when it comes to vitamin and nutrient content, although it does generally reduce exposure to pesticides and antibiotic-resistant bacteria, according to a US study.

Organic farming is generally good for wildlife but does not necessarily have lower overall environmental impacts than conventional farming, a new analysis led by Oxford University scientists has shown.

Time for a meta-meta-analysis?

What I read on my summer holidays

Yeah, summer is over and I’m back at work. Maybe you noticed I haven’t contributed much here in the past month or so. Or maybe you didn’t. Jeremy kept up a steady stream of agrobiodiversity nuggets pretty much all through August. But my lack of activity on the blog doesn’t mean I haven’t tried to keep up, as you would know if you followed us on Facebook, Twitter or Scoop.it. Anyway, for those that don’t, and would like to catch up on my summer reading, here is, in nibble form, what caught my eye during the past month or so:

Nibbles: Genebanks, Grasses, Traditional Diets, Cuba, Hominid diets, Drought, Polluted bison, Chinese research, Turkeys

Nibbles: Aspergillus domestication, Aurochs resynthesis, Drought resistance, Protected areas, Ford Denison, Ancient diets

Nibbles: ITPGRFA consultation, Organic Wageningen, Rice good and bad, HarvestXXX, Genebank education, Ethnobiology teaching, YPARD, Wild coffee prospecting, Banana & cereal genomics, In vitro award, Coca Cola and conservation, Sam Dryden, Samara, Taro in Hawaii, Biodiversity and languages, Ancient food