- ILRI annual programme meeting thing gets Twitter treatment. Web 2.0 seizes up.
- Via EcoagriculturePartners newsletter, news that agroBiodiversity has a new website. Web 1.0 surrenders.
- And the prize for the weirdest name for a tree-planting initiative goes to…
- The water footprint of pasta is greater than that of pizza. Still no cure for cancer.
- Microbes good for soil. I see that, and I raise you termites. Take that, Dirt Diva.
- Fish farming in dryland Kenya. Must get out to see one of these next time I’m there, maybe set one up on mother-in-law’s farm. And get her one of these funky backpacks while I’m at it. Wouldn’t want her to laze about.
- Farmer Brown (sic) from Ghana talks about his grasscutters.
- Ever wonder how one cultivates truffles? Wonder no more.
- FAO librarian answers agroclimatological query. Lots of databases for you to explore is the result.
- And also from FAO, the latest on the state of the world’s forests. More databases no doubt involved.
- Damn, you mean diversity can be good for disease?
- Study says that to “be effective plant breeders, … should also be equipped with strong critical thinking and time management skills, and a well-founded work ethic.” Still no cure for cancer.
- Climate change to affect beer? Now it’s personal!
- Wonder how Ugandans feel about that? Guide to Ugandan Beer, Part 1.
- Pollinators do the Harlem Flutter.
Nibbles: Aubergines, Opuntia, Amazonian ag, Kenya, Swiflets, Coconut and Web 2.0, PROTA, Mexico, Fruit wild relatives
- More either-or stuff from the Guardian on the Indian GM brijal story.
- The USDA prickly pear cactus germplasm collection gets some exposure. And how many times can one say that.
- Much better title from Discover on that ancient northern Amazonian earthworks story.
- Kenyan foresters tell people to eat bamboo. Luigi’s mother-in-law politely demurs. On the other hand, she might like this.
- Swiflet farming? Swiflet farming.
- Really heated exchange on paper on coconut lethal yellowing in Yucatan develops on Google Groups. I love the internet.
- PROTA publishes expensive book on promising African plants. Promises, promises. NASA promised us the personal jetpack. Where are we with that?
- Nice summary of that Mesoamerican agricultural origins story we blogged briefly about a few days ago. So what exactly do you call hunter-gatherers who also grow crops?
- First International Symposium on Wild Relatives of Subtropical and Temperate Fruit and Nut Crops will be held March 19-23, 2011 in Davis, California on the campus of the University of California, Davis. Book early.
Nibbles: Biocultural diversity, Maasai, Organics, Amazon ag
- IUCN publishes “Biocultural Diversity Conservation, a Global Sourcebook.”
- And here’s an example of the application of the above, I suppose.
- UNEP looks to boost organic farming in Eastern Europe and the Caucasus.
- Why don’t they just import organics from West Africa, like the rest of Europe?
- Wired does history of ag in Amazonia.
Nibbles: Rhubarb and the EU, Mexican biodiversity Qat in Yemen, Organic cubed
- Rhubarb safe at long last. Rejoice! The BBC does, sort of.
- Biodiversidad Mexicana website lists plants with centres of origin/diversity in that country, with references.
- Sometimes agrobiodiversity is downright bad for you.
- And here’s today’s story on the “organic” urban vegetable gardens of Havana.
- But China?
- Oh, and, apparently, the US midwest too. And they just had a conference there.
Where will all those vegetable seeds come from?
I haven’t seen official figures on production or acreage — I’m not even sure if they exist — but if internet buzz and celebrity hype is anything to go by we’ve clearly been going through a revolution in vegetable gardening during the past couple of years. Well, would you believe a resurgence of interest? Schools are certainly interested. Michelle Obama is, famously, interested. The next step will no doubt be the digging of tilapia ponds on the White House lawn.
Just today there were pieces on this from the US and the UK. But what I would really be interested to know is to what extent all these “new” gardeners, including the First Lady, are using heirloom seeds. Is there demand for them? And if so, is it being met by supply?
The Royal Horticultural Society has put out a call for heirloom vegetable seeds in Wales. Is it because it fears for their continued existence, or because enough seed is not available to meet sky-rocketing requests?
Seeds discovered through the scheme will be redistributed through local seed-swaps and also through the Heritage Seed Library run by Garden Organic in Coventry.
Given the recent news about the “official” national vegetables genebank in the UK, one does have to be thankful for things like the Heritage Seed Library, and its American cousin Native Seed Search. Maybe Michelle can be persuaded to Adopt-a-Crop.