- Plant genetic resources collections and associated information as a baseline resource for genetic diversity studies: an assessment of the IBPGR-supported collections. 35% of 200,000 accessions collected by IBPGR from 1975-95 still in a genebank somewhere.
- Genetic diversity among germplasms of Diospyros kaki based on SSR markers. Chinese non-astringent types closer to Chinese astringent types than to Japanese non-astringent types.
- Ex Post Use Restriction and Benefit-sharing Provisions for Access to Non-plant Genetic Materials for Public Research. Up-front payments can be ok.
- On Farm Conservation of Crop Genetic Resource: Declining De Facto Diversity and Optimal Funding Strategy. Fancy maths tells us to identify the landraces most likely to go extinct, and the farmers who can conserve them most cheaply.
- Current situation of wild Solanum spp. L. sect. Petota (Solanum, Solanaceae) in some Colombian regions. Not great.
- Identification of a diverse mini-core panel of Indian rice germplasm based on genotyping using micro satellite markers. Mini-core of 98 accessions based on molecular data recovers 94% of alleles in geographically-selected core of 6912 accessions from Indian collection. No word on how good the 6912 are in the first place.
- Genomic analyses reveal potential independent adaptation to high altitude in Tibetan chickens. Tibetan chickens fall into 2 groups, both with signs of selection in several genes involved in the calcium-signalling pathway implicated in adaptation to the hypoxia experienced at high altitudes.
- Antioxidant properties of lingonberry (Vaccinium vitis-idaea L.) leaves within a set of wild clones and cultivars. The wilds are better for you.
- Knowledge Sharing Strategies on Traditional vegetables for Supporting Food Security in Kilosa District, Tanzania. Farmers talk about vegetables. Well there’s a shocker.
- Variability of candidate genes, genetic structure and association with sugar accumulation and climacteric behavior in a broad germplasm collection of melon (Cucumis melo L.). 175 melons from 50 countries fall into 7 groups, fitting well with morphology and taxonomy. Ripening genes associated with diversification.
- Genetic diversity analysis of Moroccan lentil (Lens culinaris Medik.) landraces using Simple Sequence Repeat and Amplified Fragment Length Polymorphisms reveals functional adaptation towards agro-environmental origins. Evidence of combination of functional and geographic groupings.
- Genetic Diversity of Grasspea and Its Relative Species Revealed by SSR Markers. Asian landraces different to those from Africa/Europe. And all different from the wilds.
- Quinoa and the exchange of genetic resources: improving the regulation system. Quinoa for Annex 1?
Brainfood: Sustainable intensification, Shrimp IPR, Noog domestication, Nigerian leafy veggies, Basil smells, Cultural ES, Natural regeneration, Medicinal cucurbit
- What is sustainable intensification? Views from experts. Ambiguous term which may not signify a departure from current practice anyway. Ecological intensification instead?
- Intellectual Property Rights Access to Genetic Resources and Indian Shrimp Aquaculture: Evolving Policy Responses to Globalization. I kid you not.
- Patterns of Domestication in the Ethiopian Oil-seed Crop Noug (Guizotia abyssinica). Weirdness, for a domesticated crop, not due to its wild relative messing things up. What it is due to is a “mystery.” Thanks, authors.
- Bio-Banking on Neglected and Underutilized Plant Genetic Resources of Nigeria: Potential for Nutrient and Food Security. Never even heard of some of these.
- Comparison of different Ocimum basilicum L. gene bank accessions analyzed by GC–MS and sensory profile. Among 12 cultivars in the Hungarian genebank, there are 5 distinct smell profiles. That actually seems quite a lot.
- The role of cultural ecosystem services in landscape management and planning. Sometimes, they can hold you back.
- Carbon farming via assisted natural regeneration as a cost-effective mechanism for restoring biodiversity in agricultural landscapes. It can be a viable use of land in parts of Queensland, depending on the price of C.
- Ethnobotany of a threatened medicinal plant “Indravan” (Cucumis callosus) from central India. Cucumber wild relatives also medicinal.
Prioritizing FAO’s food composition work
Via the International Network of Food Data Systems (INFOODS) discussion list we hear from FAO’s Ruth Charrondiere that:
…FAO’s “Medium Term Plan 2014-17 (reviewed) and Programme of Work and Budget 2016-17” … states on p.21: “Nutrition: in realigning and strengthening work on nutrition in follow-up to ICN2, 1 reduce work on nutrition education curricular development and some food composition work.” (emphasis added)
This came as a surprise, apparently, because
…the evaluation of FAO’s role and work in nutrition of 2011 recommended exactly the contrary: see p.14 and recommendation 7.
Part of that recommendation was for
…FAO to build capacity at the regional and sub-regional levels, encourage regional collaboration to support countries (especially focal countries) to collect and analyse food composition data that is demanded by end-users for ensuring the nutrition sensitivity of policies and programme interventions.
Which seems very sensible. A good part of the food composition data work, of course, has focused on within-crop diversity in nutritional quality, which is why this proposed reduction is of interest to us here. Or maybe the powers that be at FAO are simply declaring victory, having decided that they have achieved what they wanted in this area. Anyway, you get to have your say, because
In order to know which part of our work is the least relevant for countries, and thus could be de-emphasized, I designed a survey which I hope many of you will complete ASAP. Please disseminate it widely also to colleagues who work on food composition.
Nibbles: Old pretzel, Wine podcast, Nordic podcast, Tea history, Pacific pests app, Eating bugs, Chicken history, African superfoods, Gender, Access to seeds, Sorghum beer, Making mead, Cumin, Bolivian school meals, MLN, Hidden hunger conference, CIP & IK, Potato Park, CIP’s Sawyer, Saving wheat, Resettlement, Sustainable cacao, Deforestation map, Language map
Again, sorry for slow blogging last week. Work, you know. Here we play catch-up.
- While we were away, we reached 6000 Twitter followers! Thanks, everyone!
- And Germans found a 250-year-old pretzel. Wait, you can get those at Kamps every day though. (Bonn inside joke.)
- Oh, and Jeremy talked to a wine expert about how to become a wine expert.
- But he has competition from the Nordic Food Lab now. What are you waiting for, subscribe to both!
- Since we’re on podcasts, Laszlo Montgomery’s monumental ten-part blockbuster on the history of tea in China recently came to a close.
- Talking of iTunes, ver. 2 of the Pacific Pest and Pathogens app is out.
- Don’t want to get into the whole eating insects thing? Feed them to your chickens instead.
- There’s even an infographic about that now.
- But what will it do to the poor old chicken?
- Cooking up some African superfoods. No insects (or chickens) were harmed in the making of this article.
- Yeah but who will be doing the cooking?
- And where to get the seeds? Maybe African Seed Access Index will help, though I somehow doubt it. At least for baobab.
- Oh well, there’s always beer I guess. (Though even that you can’t take for granted these days.)
- Or mead, at a pinch.
- I bet the Sumerians put a pinch of cumin in their beer. And mead.
- What about Latin America superfoods, though? Bolivians put them in their school meals, that’s what.
- Maize was a Latin American superfood once. Having trouble in Africa now, though.
- Wait, what, there was a 2nd International Congress on Hidden Hunger at the University of Hohenheim last week? And all I got was this t-shirt? Any superfoods on the menu there, I wonder?
- CIP on how it deals with traditional knowledge.
- For example at the Potato Park. Where I’ll be next week, incidentally. Stay tuned… But again, I rather fear that blogging will be on the light side next week.
- CIP has come a long way since its first DG, Dr Richard L. Sawyer, who sadly just passed away.
- Modelling the effects of climate change on wheat. Again. Can never have enough data. Anyway, wild relatives the answer?
- Mongolian nomads settle down. And not in a good way.
- There’s more to sustainable cacao than productivity. Fortunately, some people are on that. Meanwhile, at the other end of the poverty spectrum…
- Don’t think I’ve ever seen a nerdy interactive map like Global Forest Watch go mainstream. Hope for us all. Mash it up with this next?
Nibbles: Citrus disease, Forests & women, Green Revolution trifecta, Lost apples, PNG & ITPGRFA, Leafy greens, Cassava development, Maize evolution vid
- Getting to grips with citrus greening.
- The fabulous church forests of Ethiopia. But are women involved?
- Three articles on why the African Green Revolution won’t be like the Asian one.
- Whatever happened to the Esopus Spitzenburg?
- Papua New Guinea ratifies the ITPGRFA.
- African indigenous vegetables for development. Hey, I’m doing my part.
- Cassava is naturally climate-smart, but yields still not rising fast enough.
- Great video on the origin of maize.