- Tending the Field: Special Issue on Agricultural Anthropology and Robert E. Rhoades. Agrobiodiversity conservation, participatory and collaborative research, and the politics of agricultural development.
- Genetic Diversity of Siamese Gourami from Sumatra, Java and Kalimantan for Selective Breeding of Fish Culture. Yeah, but does it taste nice? Time for some fishicultural anthropology, methinks.
- Global to local genetic diversity indicators of evolutionary potential in tree species within and outside forests. You can’t use indirect indicators of pressure, benefit or response independently of state indicators for genetic diversity. Anyway, here’s a bunch of all of those for you to ponder.
- Conventional and phenomics characterization provides insight into the diversity and relationships of hypervariable scarlet (Solanum aethiopicum L.) and gboma (S. macrocarpon L.) eggplant complexes. High-throughput phenotyping platform built for tomatoes distinguishes between really variable complexes of other solanaceous berries.
- Organic vs. conventional farming dichotomy: Does it make sense for natural enemies? Yes.
- Genes are not information: Rendering plant genetic resources untradeable through genetic restoration practices. Decommodify to commodify. No, really.
- Prioritising in situ conservation of crop resources: A case study of African cowpea (Vigna unguiculata). 9 of 13 priority wild cowpea taxa are likely to be found in protected areas.
- Genebanks and genomics: how to interconnect data from both communities? Beyond databases.
Nibbles: Coffee processing, British liquorice, Livestock maps, Chicken semen, Global Nutrition Report, Plant booze, Cuban urban ag, Forests & nutrition, Sustainable cacao, Climate-smart ag, Modelling landuse, Mapuche up in arms, Rothamstead experiment
- Touring the world’s coffee processors.
- Liquorice next? Starting in the UK?
- India has 30% of the world’s cattle. Which you might not be able to guess from these very cool ILRI maps. Including one on chickens, in which the Nordic countries feature perhaps less than they should.
- The Global Nutrition Report will have these indicators at country level. Some stuff there on fruit and vegetable consumption, but why nothing specifically on dietary diversity? Anyway, if you’d like to make suggestions, you can.
- Wait, why is there nothing on alcohol consumption? And is diversity in alcohol-producing plants a good thing? I mean, nutrition-wise.
- Uhm, nothing on urban agriculture either. I bet you that’s an indicator of something or other, nutrition-wise.
- Maybe Amy Ickowitz of CIFOR will suggest some indicators. She has interesting data on forest cover and child nutrition.
- How to make cacao cultivation more sustainable.
- Andy Jarvis on how to scale up climate-smart agriculture without necessarily sacrificing goats. Nor, presumably, nutrition.
- Model says environment can support subsistence hunting and agriculture only up to a point, and no more. Still no cure for cancer. But did someone tell the Mapuche?
- Well, what do you know, genes come, and genes go.
Brainfood: Landscape preferences, Livestock selection, Romanian conservation, Nordic Horseradish, Social structuring, Darjeeling tea, ZFarming, Pineywoods cattle, Cotton breeding, Neglected veggies
- Public preferences for ecosystem-enhancing elements in agricultural landscapes in the Swiss lowlands. People don’t like complex agricultural landscapes as much as they should. Well, in photos anyway.
- Some traditional livestock selection criteria as practiced by several indigenous communities of Southern Ethiopia. The selection methods of elders are based on characters that correlate with production and reproduction efficiency. Now there’s a shocker.
- Needs and gaps in the conservation of wild plant genetic resources for food and agriculture in Romania. 4 out of 300 useful wild species may need better protection. Sounds like a pretty good score to me.
- Genetic diversity in Nordic horseradish, Armoracia rusticana, as revealed by AFLP markers. Each Nordic country has pretty much its own.
- How social organization shapes crop diversity: an ecological anthropology approach among Tharaka farmers of Mount Kenya. Diversity of crops and of sorghum landraces is structured socially, with neighbourhood groups being an important organizing principle.
- The labor of terroir and the terroir of labor: Geographical Indication and Darjeeling tea plantations. GI has worked because marketing has convinced people that industrial plantations are also idyllic gardens, but the workers know better.
- Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings. You need to work at it.
- Long in the Horn: An Agricultural Anthropology of Livestock Improvement. “Livestock as landscape” in the southern US.
- Usefulness and Utilization of Indian Cotton Germplasm. Need to try chemical and physical mutagenesis as well as bring in new diversity from abroad. Do I detect a slight whiff of desperation?
- Potential and biodiversity conservation strategies of underutilized or indigenous vegetables in Himahal Pradesh. Improve provision of planting materials, management practices, harvesting methods, post-harvest , marketability, nutritional status and policies and legal frameworks. Really? Is that all? I suspect anyone into NUS could have told you that before you even went into the field.
Nibbles: Millet festival, Seed eBay, Fonio frenzy, Kenya mangoes, Barbed wire, Potato diversity, Peruvian cuisine, Feeding Haiti, Shea paradox, Prosopis review, Nigerian genebank, COGENT meeting, IRRI genebank, Big Data on diseases, Genomics at UBham
- There’s a millet festival in Chennai on 20 July. Any of our readers planning to go?
- “…the first ever, non-profit “eBay” of seed…” And you can contribute, if you like. With money, that is. I wonder if there will be a festival at some point.
- Fonio gets the Mail treatment (but no festival). Will it ever recover? Maybe this will help. For the record, it may have been the The Guardian that started this fonio frenzy. Anyway, here are the collections, if you think you’d like to contribute to the revolution. Like by organizing a festival. But why stop at fonio…
- Sometimes, however, exotic is better: like mango in Kenya. There’s plenty of mango festivals (and a new genebank too) in India, but not in Kenya, as far as I know.
- BBC radio programme on the history of barbed wire. Fascinating.
- Not to be outdone, DW on potato agrobiodiversity, including the CIP genebank. Wow, in Spanish too. Ah, but do any of them have high levels of B-9 vitamin? No? I know someone who can change that.
- More to Peruvian cuisine than potatoes, though. I feel a festival coming on.
- Food aid vs agriculture in Haiti. Nothing to celebrate there.
- Someone mention hard choices? Shea harvesting in Ghana presents a conundrum too.
- What can I tell you about Prosopis? Some are good, others not so much.
- I guess the same could be said for Solanums.
- Around the world in 20 food photos. No festivals? Well, I think Ramadan qualifies.
- “I have told you that NACGRAB would have been in a mess without the support of WAAPP.” Head of Nigerian genebank tells the world like it is.
- Coconut genebank managers tell each other like it is.
- Rice genebank makes an impression, visitor tells the world.
- I suppose we should have at least one Big Data thing, right? Make that two. But that’s all you get.
- Ok, then, one last one: diseases, genomics and, of course, football.
G20 chief ag scientists eat, shoot and leave
The reaction by the Association of International Research and Development Centers for Agriculture (AIRCA) to the communiqué put out by G20 chief agricultural scientists after their latest meeting in June in Australia brings up some good points, but also reminds me that we probably didn’t give that event the space it warranted. Just a Nibble, if memory serves.
Anyway, good to see diversity highlighted in a couple of places. 1 The participants “agreed that diverse farming systems will require a broad range of innovations and approaches,” which seems to imply that they think those diverse farming systems are a good thing, and worth striving for. And here’s another interesting excerpt from their communiqué: they
…recognised the importance of biodiversity of plants, animals and micro-organisms in an agricultural setting, and noted with interest the global and stakeholder driven DivSeek initiative. We recognised the importance of the next generation genetic resources, open access information system — that will enable the speeding up of crop improvement processes and thereby enhance resilience, food and nutritional security.
Nice enough, but am I the only one to find that comma after “genetic resources” problematic. I think they meant “next generation, open access information system on genetic resources” there. Who says punctuation is not important.
Susan McCouch, who’s been involved in DivSeek, was on youtube recently, by the way. She doesn’t mention DivSeek directly, but her talk does suggest why something like it is needed.