- Nice piece from NPR on the coffee genebank in Costa Rica and the importance of breeding for resistance to coffee rust. Where’s the diversity for that going to come from, you ask?
- Weird piece from NPR on why humans took up farming. Hard to swallow.
- At least in India and Uganda, men and women use trees differently, and have different access. Good to know.
- “David Byrne receives national 2013 Carroll R. Miller Award for peach research.” Settle down! Not that David Byrne.
Nibbles: Slow FAO, Nuts, Pan-Hellenism, Dulcamaroids, Agrofroestry, Entrepreneur
- Slow Food and FAO join forces “to develop joint actions to improve the livelihoods of small-scale farmers and others working in rural areas”. What could possibly go wrong?
- Five ways to enjoy a walnut. But not until next harvest (except for 1 and 2)
- A Pan-Hellenic Seed Exchange Festival took place last weekend. Sorry we missed it.
- A revision of the Dulcamaroid Clade of Solanum L. (Solanaceae). Oh boy! Wild relative heaven.
- If you’re in Suffolk, England, on 25 May you could join a study visit about agroforestry. And tell us about it here.
- Fascinating write-up of Ajay Jha, whose “primary objective is to find profitable models for sustainable, nutritious, local urban and small acreage food production”.
Nibbles: Bamboo shoots, Cassava bread, Tomato reefer, Visionary scientists, Price volatility, Potato nutrition, Climate change & biodiversity
- After artichokes and asparagus, bamboo, obviously.
- And after bamboo? Cassava, by any of its many names.
- Botanical confusion: “Good tomatoes are a lot harder to get than good pot.” Not where I come from.
- The Union of Concerned Scientists is concerned about US agriculture.
- Per Pinstrup-Andersen is concerned about food price volatility, not high food prices.
- And Jeremy is concerned that he may not be eating enough potatoes.
- Luigi, for his part, is concerned about the two thirds of common plants that CIAT et al. say could lose 50% of their range by 2080.
Brainfood: Forest restoration, Vegetable diversity, Intensification costs, Community forests, Baja oases, Nigerian foods, European wetlands, Landscape diversity & resilience, European conservation prioritization
- Can Ficus Sp. Forests Be Restored Through Vegetative Propagation? Yes. But with the reduced genetic diversity and all, for how long?
- A qualitative assessment of diversity and factors leading to genetic erosion of vegetables: a case study of Varamin (Iran). Species richness only, settle down. But, pace the title, quantitative.
- Agricultural intensification escalates future conservation costs. Because of higher land rents. Just can’t win.
- Common property protected areas: Community control in forest conservation. They can work.
- Baja California peninsula oases: An agro-biodiversity of isolation and integration. Both too much and too little isolation are bad.
- Cultivated, caught, and collected: defining culturally appropriate foods in Tallé, Niger. …and integrating them into development.
- Wetlands in Europe: Perspectives for restoration of a lost paradise. Down to 20% and counting. Someone should count the crop wild relatives in them.
- Economic Resilience and Land use: The Cocoa Crisis in the Rio Cachoeira Catchment, Brazil. Diverse land use means more resilience.
- Priorities for biodiversity monitoring in Europe: A review of supranational policies and a novel scheme for integrative prioritization. Yeah, but doesn’t integrate crop wild relatives, does it?
Nibbles: Trees, Gates on CG, Gardens, NUS surveys, GMOs, Free range livestock, Tasty fish, Traditional potatoes
- Britain gets a tree seed bank. Wait, it didn’t already have one? St Helena seems to, sort of. And Cameroon. And why they’re needed more than ever; and more. Although in Brazil trees can be the bad guys.
- Bill Gates praises CIMMYT, and the CGIAR as a whole.
- A Renaissance garden recreated in NYC.
- A survey on moringa. And one on achocha and oca.
- And speaking of deconstructing weird crops, how about saffron?
- Yet another one of those GMOs-are-not-as-bad-as-you-think pieces. Is any of this getting through, I wonder?
- Free range pigs in Kenya and the USA.
- Speaking of free range livestock… Well, a species distantly related to livestock anyway. Oh, and here’s another restoration story, from another continent.
- Free range glass eels too. And salmon, after a fashion.
- Traditional potatoes in fancy Lima restaurants. Maybe with pork or fish?