- Phylogenetic analysis in some Hordeum species (Triticeae; Poaceae) based on two single-copy nuclear genes encoding acetyl-CoA carboxylase. Divides up the Africa/Asia and American clades, but not perfectly.
- Journeys through aroma space: a novel approach towards the selection of aroma-enriched strawberry cultivars in breeding programmes. Breed a better smelling strawberry in this way, and the world will beat a path to your door.
- Strategies for engineering C4 photosynthesis. More than one way to skin a cat. But is it worth doing if you don’t eat cats?
- Uses of tree saps in northern and eastern parts of Europe. Not what it used to be.
- Resequencing rice genomes: an emerging new era of rice genomics. Maybe. But it would have been better if they had sequenced something other than Nipponbare originally.
- Toward conservational anthropology: addressing anthropocentric bias in anthropology. “Traditional practices” not always all that great.
- Seed exchange networks for agrobiodiversity conservation. A review. Farmers have to be “well connected” for conservation to work. But nobody really knows what that means.
- Landscape diversity and the resilience of agricultural returns: a portfolio analysis of land-use patterns and economic returns from lowland agriculture. Higher gross margin related positively to greater variance, negatively to diversity, in lowland UK, up to 12000 ha.
- Marker-assisted development and characterization of a set of Triticum aestivum lines carrying different introgressions from the T. timopheevii genome. Getting resistance out of wild relatives and into crops.
- Physical localization of a novel blue-grained gene derived from Thinopyrum bessarabicum. Getting blue pigments out of a wild relative and into wheat.
- Improvement of two traditional Basmati rice varieties for bacterial blight resistance and plant stature through morphological and marker-assisted selection. Getting blight resistance out of an improved variety to improve traditional ones.
- Maintaining or Abandoning African Rice: Lessons for Understanding Processes of Seed Innovation. Farmers play an important role in adopting and developing new varieties shock.
- Dynamic Conservation of Forest Genetic Resources in 33 European Countries. It happens.
- The impact of the Neolithic agricultural transition in Britain: a comparison of pollen-based land-cover and archaeological 14C date-inferred population change. Pollen and archaeology agree on dates, the rest is history.
- Higher levels of multiple ecosystem services are found in forests with more tree species. Swedish production forests, anyway. And more. And more.
What’s gin got to do with the price of corn?
Just caught up with a fascinating NPR interview with Richard Barnett, author of The Book of Gin. What struck me particularly was a section on the origins of the gin boom in England. Barnett tied it to The Glorious Revolution, and William of Orange coming to the throne. William needed to keep the land-owning aristos sweet. One way to do that was to keep the price of grain high, and one way to do that was to deregulate distilling. That, as Barnett explained, opened up a new market for grain, which kept grain prices high, even as it made gin cheaper and cheaper.
So the aristos were presumably happy enough to keep supporting King Billy, and there NPR left it to wander down Gin Lane and beyond.
But the story sounds an awful lot like the contemporary story of mandated maize biofuel. That too opens up a new market that keeps prices high, and, some say, is keeping food prices high too.
So here’s my question: did the demand for grain for distilling have any impact on food prices in the 18th century?
Nibbles: CGIAR vision, GFAR vision, UNEP vision, Tree seeds, Aerial vision, Visions of potatoes, Soybeans, DNA sequencing, Rewilding
- The latest bit of CGIAR navel-gazing is about whether research should be for or in development.
- The Futures of Agriculture: Brief No. 42. No, really, 42. Love that plural, though
- And of course UNEP needs to have its say too.
- Oh, wow, someone actually doing something.
- How about a visionary use for tree seeds? Burn ’em!
- Then there are visions of potato diversity.
- And a vision of a world covered in soybeans.
- And DNA sequences as far as the eye can see. So, can we get all those wild relatives done now, just for the heck of it?
- Can you take one more vision? Here’s one of rewilded Europe.
Nibbles: Potatoes, Quinoa, Biofuels, Raisins, Cherokee heirlooms
- If you have diverse potatoes, you need diverse potato recipes.
- In 2013, knock ‘em dead with your profound knowledge of quinoa.
- Biofuel news 1: they may exacerbate global warming.
- Biofuel news 2: “Powerful enzymes create ethanol from agricultural harvest waste”. Could I just remind everyone, this isn’t “waste”.
- Raisins from Kandahar prompt diplomatic dreams of developing Afghan agriculture.
- Does heirloom corn prompt similar dreams for the Cherokee Nation?
Nibbles: Disasters, Quinoa, Filipino fruit, Cape Verde nutrition, ICARDA lentils, Ecosystem services
- Sweet potato cuttings to the rescue in Fiji. Hope there’s a nice mix of varieties.
- Quinoa: and so it begins.
- Filipinos not eating their fruits. Bad for Filipino health, no doubt bad for Filipino agrobiodiversity too.
- Maybe they should look to Cape Verde?
- ICARDA waxes poetic about lentils.
- Ecosystem services mapping projects go online. Or they will do, eventually. Just a survey for now. Should that include in situ CWR conservation projects? Now’s your chance to have your say.