Unconventional wisdom on biodiversity conventions

As the Convention on Biological Diversity catches its breath after the recent Conference of the Parties in Hyderabad, and the International Treaty on Plant Genetic Resources for Food and Agriculture lumbers towards the First Meeting of the Ad Hoc Technical Advisory Committee on Sustainable Use of Plant Genetic Resources for Food and Agriculture in a couple of weeks time, an onlooker could find himself suffering extreme policy fatigue.

The proper restorative is to take a look at Jim Chen’s forthcoming paper on Bioprospect Theory. This from the abstract:

Indeed, legal approaches to biodiversity and to biotechnology are so twisted that they represent an extreme application of prospect theory. Losing supposedly hurts worse than winning feels good. The law of biodiversity and biotechnology appears to reverse this presumption. Biodiversity loss is staggering and undeniable. Humans are responsible for the sixth great extinction spasm of the Phanerozoic Eon. By contrast, gains from bioprospecting are highly speculative. Even if they are ever realized, they will be extremely concentrated. There is no defensible basis for treating ethnobiological knowledge as the foundation of a coherent approach to global economic development.

In spite of these realities, the global community continues to spend its extremely small and fragile storehouse of political capital on this contentious corner of international environmental law. Global economic diplomacy should be made of saner stuff. The fact that it is not invites us to treat the entire charade as a distinct branch of behavioral law and economics: bioprospect theory.

I’m not alone in thinking that the pharmaceutical industry has a lot to answer for in the madness that is global policy on genetic resources, especially those for food and agriculture. But I also suspect there’s no other game in town.

Nibbles: Agroforestry history, CBD COP, Social GCARD, Dog symbiosis, Indian databases, Beans means iron, Swedish climate change, Italian agrobiodiversity documentation

Brainfood: Biodiversity surveys, Potato innovation, Wild sorghum, Bumblebee decline, Naked barley, Primate deterrents, Pastoralism, Mapping, Japanese forests, Aquaculture, Birds, Lentil mixtures, Eucalypt plantations, Seed adoption, Altai nomadism, Dung beetle diversity

Nibbles: Tree diversity, Cacao strategy, IFPRI strategy, Caribbean strategy, Mango conservation strategy, Olive migrations, African cassava, African Striga, Ecosystem services, Model plant

If I had a $ for every key to feeding the world…

…I’d have about enough for a pizza in Rome.

Having presented a hostage to fortune with this recent tweet, I thought I’d better check how many things have actually been put forward as keys to feeding the world. Unsurprisingly on this particular World Food Day, the most common answer is indeed agricultural cooperatives, but ranging into the nether regions of a Google search throws up the following eclectic, but alas short, list:

Crop quality
Integrated Pest Management
Biotechnology
Diets and nutrition
Russia’s small-scale organic agriculture model (sic)
Modern agriculture
Peasants

Trying variants such as “key to agricultural development”, “agricultural production” and “agricultural sustainability” broadens the range to include some old favourites, such as perennial crops, little-known crops, ICTs, research/extension and policy; even biodiversity finally makes an appearance. But perhaps the most interesting result is that only a very few items appear on more than one of these lists: farmers’ organizations, biotechnology and girls/women.

Anyway, it’s World Food Day, and you can get involved!