- Discover taxonomic names in files, websites, etc…
- Chinese genebank collecting wild species in Tibet.
- Touring a non-government genebank. And running another one.
- Not a community one, though.
- Everybody talking about scaling up. Here’s how you do it. Probably need the media involved, right?
- Scaling up did for the bison.
The CGIAR reform explained
Frank Rijsberman, CEO of the CGIAR Consortium, gave a seminar at IFPRI yesterday on the topic of the CGIAR reform. You can watch it below, but if you want to see the slides properly, you’ll have to go somewhere else. I wonder if there’s a way to intercut the video with still shots of the slides.
You may be intrigued by the statement that the CGIAR now has “15 (+1) programs.” The details are on the CGIAR Consortium and CGIAR Fund websites, though, confusingly, you get different sorts of details in the two places. Anyway, the research portfolio is perhaps most succinctly summarized here. The 15 things Dr Rijsberman referred to are the so-called CGIAR Research Programs (CRP). The “(+1)” refers to the “Long Term Support of CGIAR Genebanks,” 1 which is somewhat different, being described as a “CRP Research Support Program.” I’m not sure that it’s entirely appropriate to relegate what are often described as the crown jewels of the CGIAR system to a bracketed addendum, but we shouldn’t quibble. It’s certainly very good to see some of the world’s most important genebanks properly taken care of.
Nibbles: ITPGRFA consultation, Organic Wageningen, Rice good and bad, HarvestXXX, Genebank education, Ethnobiology teaching, YPARD, Wild coffee prospecting, Banana & cereal genomics, In vitro award, Coca Cola and conservation, Sam Dryden, Samara, Taro in Hawaii, Biodiversity and languages, Ancient food
- ITPGRFA launches stakeholder consultation on sustainable use. First order of business: figure out what the heck it is.
- Maybe Wageningen’s new professor of organic agriculture will know.
- IRRI finds healthy rice. Meanwhile, out on the front lines…
- HarvestPlus puts out an annual report. HarvestChoice gets to grips with lablab. Yeah I find the whole HarvestFillintheblank thing confusing too.
- Nature Education does genebanks. “Ex situ conservation appears to be effective; in situ conservation has few proponents except those who practice it out of necessity.” Whoa, easy, tiger!
- And speaking of education, here are some teaching resources in ethnobiology.
- Some of which may be useful to interesting yoofs in agriculture?
- Raiders of the Lost Coffee Bean? I would have avoided the Indiana Jones parallel, frankly.
- How banana and cereals genomics is going to get us all personal jetpacks.
- In the meantime, a banana tissue culture expert nabs ICAR Punjabrao Deshmukh Outstanding Woman Scientist Award 2011.
- What new technologies would most benefit conservation? DNA and IT, mostly, apparently, naturally.
- Coca Cola sustainable agriculture guy mentions pollinator biodiversity but not citrus biodiversity.
- Profile of the head of agriculture at the Gates Foundation.
- Kew’s Samara does mountain biodiversity, crop wild relatives and much more besides.
- Taro research in Hawaii summarized in a nice PDF.
- Biological and linguistic diversity go together like a, what, horse and carriage?
- The medieval fall of the Irish cow. And the Harappan origins of the curry. Esoteric, moi?
Sustainability under siege
My cynicism about global gabfests intended to improve the human condition yields to no-one. So you can imagine how I felt when work asked me to share my thoughts on Rio+20. Delighted, I shared them. They were judged unsuitable. So, this being the age of the internet, I shared them myself. Takeaway thought: People – with the possible exception of some biologists – have no clue about what sustainability actually entails. If they did, they wouldn’t even pretend to embrace it. It’s scary.
It thus came as a pleasant surprise to discover that, on the eve of Rio+20, PLoS Biology published an essay on The Macroecology of Sustainability. 2 Joseph Burger and his colleagues do a fine job of putting the evidence out there for all to see. Their takeaway thought:
Over the past few decades, decreasing per capita rates of consumption of petroleum, phosphate, agricultural land, fresh water, fish, and wood indicate that the growing human population has surpassed the capacity of the Earth to supply enough of these essential resources to sustain even the current population and level of socio-economic development.
In other words, never mind about becoming sustainable some time in the future. Things aren’t sustainable now.
They offer many examples to get their point across, although all require a certain openness to be convincing. The salmon fishery of Bristol Bay (the bit of the Bering Sea north of that line of islands stretching west from Alaska) is lauded as a success of sustainable fisheries management because annual runs of sockeye salmon – 70% of which is harvested each year – have not declined. Which is great from a small-minded human perspective. But as Burger at al. point out: 3
When humans take about 70% of Bristol Bay sockeye runs as commercial catch, this means a 70% reduction in the number of mature salmon returning to their native waters to spawn and complete their life cycles. It also means a concomitant reduction in the supply of salmon to support populations of predators, such as grizzly bears, bald eagles, and indigenous people, all of which historically relied on salmon for a large proportion of their diet. Additionally, a 70% harvest means annual removal of more than 83,000 metric tonnes of salmon biomass, consisting of approximately 12,000, 2,500, and 330 tonnes of carbon, nitrogen, and phosphorus, respectively. These marine-derived materials are no longer deposited inland in the Bristol Bay watershed, where they once provided important nutrient subsidies to stream, lake, riparian, and terrestrial ecosystems. So, for example, one apparent consequence is that net primary production in one oligotrophic lake in the Bristol Bay watershed has decreased ‘‘to about 1/3 of its level before commercial fishing’’. Seventy percent of Bristol Bay salmon biomass and nutrients are now exported to eastern Asia, western Europe, and the continental US, which are the primary markets for commercially harvested wild Alaskan salmon.
The Bristol Bay salmon fishery exemplifies the first of three principles without which any approach to sustainability is bound to fail.
1 Thermodynamics and the Zero-Sum Game
[C]ontinual flows and transformations of energy are required to maintain highly organized, far-from-equilibrium states of complex systems, including human societies.
2 Scale and Embededness
[S]ocioeconomic systems are not closed or isolated, but instead are open, interconnected, and embedded in larger environmental systems.
3 Global Constraints
The emphasis on local and regional scales—as seen in the majority of the sustainability literature […] —is largely irrelevant if the human demand for essential energy and materials exceeds the capacity of the Earth to supply these resources and if the release of wastes exceeds the capacity of the biosphere to absorb or detoxify these substances.
This last is the one on which I have been fixated, and the most useful element of the paper, for me, is that Burger et al. bring the old estimates of human appropriation up to date, not only with respect to primary productivity – the sun’s energy captured by plants – but also for a host of other resources on which human life depends.
The bottom line is that the growing human population and economy are being fed by unsustainable use of finite resources of fossil fuel energy, fertilizers, and arable land and by unsustainable harvests of ‘‘renewable resources’’ such as fish, wood, and fresh water. Furthermore, attaining sustainability is additionally complicated by inevitable yet unpredictable changes in both human socioeconomic conditions and the extrinsic global environment. Sustainability will always be a moving target and there cannot be a single long-term stable solution.
Of course there is a backlash 4 against this kind of conclusion, and PLoS Biology gives space to a rejoinder from John Matthews and Frederick Boltz of Conservation International, who ask “Are we doomed yet?”. 5 And of course I am biassed, but I did not find anything really compelling in their piece, which seemed to be long on arm-waving appeals and short of anything approaching evidence. They do advance some cases, such as the Montreal Protocol to stop the ozone hole, but most of these fall into the succession of successes that have caused almost everybody, especially economists and policy makers, to discredit the fundamental party-pooping dynamics first uncovered more than 200 years ago by Thomas Malthus.
Throughout, Matthews and Boltz appeal to humanity’s ability to innovated its way out of a tight spot, and admittedly it has often done so before. But do the negotiators at the global gabfests have any appreciation of how tight that spot is today? Clearly not, if we judge by actions rather than intentions.
Matthews and Boltz conclude:
Our intuition is that fear has proven to be a far less helpful means of communicating the need for positive change than hope.
They may well be correct in their intuition; we humans are enormously adept at ignoring little local difficulties. But is an “intuition” about “hope” really the best they can do?
Burger et al. offer an interesting way of looking at sustainability: the military siege, which attempted to block flows into and out of cities and castles, often successfully.
From this point of view and in the short term of days to months, some farms and ranches would be reasonably sustainable, but the residents of a large city or an apartment building would rapidly succumb to thirst, starvation, or disease.
How I’d like to lay siege to a gathering of global negotiators.
Wal-Mart and local food
There’s a “but” in a recent pean to the life locavore in the NY Times. “The future is local,” sure…
But the economic path for local food is still in many ways difficult.
Really? There may be some evidence that Wal-Mart for one doesn’t think so, though finding the odd local lettuce head at your nearest suburban mall might well all be…
…what one could call “local-washing,” nothing more than a marketing ploy that makes the megastore look like it gives a shit about the local economy/farmers.
Reservations about Wal-Mart’s sudden enthusiasm for local growers are not new. After all, of every dollar spent on food, “7 cents … goes to the producer and 73 cents goes just to distribution,” and you better believe that…
…once gas prices again begin an upward march, they’ll be faced with even greater reason to squeeze their suppliers.
Truth to tell, the reservations are not confined to Wal-Mart’s role, but are increasingly being extended to locavorism in general, often rather bluntly:
…the local food movement is built on a lie.
Cost may break down 7-73% between production and distribution, the argument goes, but the ratio is pretty much inverted when you look at emissions:
the overwhelming majority of carbon emissions associated with food occur during the production stage. …83 per cent of emissions are products of the production phase, while only 4 per cent can be directly tied to the transport of food products from producer to retailer.
I don’t know if Wal-Mart is local-washing, but if it is, “…treat[ing] people who buy their produce at Walmart with the same scorn we currently reserve for habitual smokers,” as some suspect is likely to become the norm among locavore evangelists, is probably not the way to get that changed.