Nibbles: Chilli diversity, Frankincense, Rice genomes, Rice domestication, Agro-ecology

Brainfood: Cassava in Colombia, Tubers in Peru, Breadfruit diversity, Hominins and elephants, Evolution, Domestication, Mongolian sheep, Roads, Econutrition, South Asia food composition

Nibbles: Coffee cryo, Potato catalogue, Chickpea Revolution, Community seed bank, Livestock gifts, Mexican grinding, Agroforestry in Pakistan, CGIAR, Japanese mint

Where Burundi’s new rice comes from

Farmers in Burundi will soon sow the seeds of hard work and international cooperation with the release of two new rice varieties set to boost rice production and meet the rapidly growing demand for rice in Burundi.

Want to know how hard was the work? And how international? All you have to do is type “IR77713” into IRRI’s International Rice Information System. After some fiddling, you’ll get the following pedigree, which you’ll definitely need to click on to read properly. Remember that wherever you see IRGC or the TT Chang Genetic Resources Center mentioned that means the material came from the IRRI genebank.

And that, dear reader, is why a multilateral system for access and benefit sharing is such a good idea.

One of the farmers who helped pick the new varieties, Ms. Scolastique Simbandumwe, shared, “I am happy that the varieties I selected are now released. I would like to get seeds now, to be among those who will multiply seeds, so that my income can increase.”

Not to mention genebanks.

“We congratulate IRRI for this achievement,” concluded Director General of Agriculture Sebastien Ndikumagenge, Burundi Ministry of Agriculture and Livestock. “By releasing these two varieties, IRRI contributes a lot to our efforts to find food for Burundians. We encourage IRRI to go forward.”