- Planting roadsides with natives, including crop wild relatives. And here comes the database.
- Orange Maize: The Movies.
- VirtualKenya really here. Mother-in-law beside herself.
- Plant Cuttings is out. And all of a sudden I’m in a much better place.
- Small is beautiful, farm edition. And as chance would have it, coffee farm edition. And urban edition.
- Dispute at iconic coconut plantation resolved. Apparently there are some really unique varieties there.
- I say boniato. For the first and last time.
- Acacia on the brink. Easy, tiger. The name, not the genus.
- We’re going to need a better model.
- Pulque comes back. Never knew it had gone away.
- Domesticating fruit trees in Kenya. Something for VirtualKenya?
How to buy on-farm conservation
An item on the website of Conservation Magazine describes how best to buy ecosystem services. It distinguishes “payments for action” from “payments for results”.
Farmers in Europe, it says, are paid to mow their hayfields to create habitat for birds, and get the cash regardless of how many birds use the grasslands. That’s payment for action.
In Cambodia, by contrast, villagers are paid to conserve forests, “but only if visiting birdwatchers see certain unusual species”. Payment for results.
Most current schemes to pay for ecosystem services apparently reward actions, rather than results. But which method actually delivers better results?
In general, “payment by action is favored where there is a clear action” that will clearly benefit biodiversity and is relatively easy to measure, they concluded. So paying to increase wetland habitat for birds known to frequent marshes would make sense.
In contrast, in degraded landscapes, or in places where conservationists aren’t sure which actions will bring the most benefit, it might make more sense to pay for results.
The conclusions emerge not from any kind of field study but from a theoretical model “consisting of one conservation agency, one land manager and one patch of habitat. The model assumed that the land manager wanted to maximize income from the patch. The agency, meanwhile, had a limited budget and wanted to get the biggest biodiversity boost for its buck.”
How to apply this to on-farm conservation of agricultural biodiversity? It’s complex. Research is currently going on at Bioversity and elsewhere, with some nifty approaches that, for example, allow different communities to bid for the payments, establishing a market that economist Adam Drucker says allows you to get more conservation for the same amount of money. He has also been exploring the tensions between economic efficiency and social equity; do members of the community resent some being paid more than others for the “same” conservation. A peer-reviewed journal has accepted a paper for publication; we’ll bring you news of an “easier” version of the story when we have it.
Nibbles: G20, Chickens, Yucca flowers
- Advice to the G20: “hunger is neither the result of demographic problems nor just the result of a mismatch between supply and demand”.
- Let there be chickens! Picture goodness from National Geographic.
- How to cook yucca flowers. And eat them, obviously.
Nibbles: SusAg WWF-style, Obesity, Innovation, African farmers, Cyanobacteria, Climate change experiment
- See what WWF thinks will make agriculture sustainable.
- Americans are dying younger. Obesity partly to blame.
- Study shows how scientists can get farmers to innovate. And vice versa?
- Iron-age beer in France. “Beer … might have resembled modern home brews.” Which might have created a nation of wine-drinkers.
- Voice of America ♥ Nourishing the Planet. (African farmers also important.)
- Bacteria in mosses on tree branches fertilize forest soils. How long before the whole thing is available in a packet?
- Bioengineering the prairie. Together with, presumably, its crop wild relatives.
Nibbles: Bramleys, FAO vs Big AG, Biofuels, Honduras, Indigenous food
- Awesome apple tree awes impressionable TV reporter shock.
- Food fight!
- Food fight referee?
- Recent developments in the world of biofuels; CABI sorts the good, the bad and the indifferent.
- A blogger asks: “What is the appropriate mix of policies regarding agriculture in Honduras?“
- Watch a video on an indigenous food festival in Thailand by following instructions here. Note to film-makers: there are simpler ways to share a video.