Nixing agrobiodiversity?

Richard Jonasse at Food First did a reasonable job a few days ago of rehearsing the old WEMA vs LEISA (let’s call it) dichotomy in agricultural development. He’s done it before, and so have we, ((And as luck would have it, here’s another example, just out.)) and I won’t go on any more about that. But I did want to say something about one of his assertions. In talking about the policies of USAID and the Gates Foundation, Jonasse says:

What these policies do not do is directly end African hunger by strengthening Africa’s farmers where they stand. This point was underscored recently when, after the Gates Foundation donated $270m (with a promise of $1Bn over the next few years) to CGIAR, Gates’ representatives nixed CGIAR’s agricultural biodiversity mega-programme, saying it was “unfocussed.” This logic represents precisely what is wrong with the Gates/USAID approach. Only an “unfocussed” low-tech approach that honors biological and cultural diversity is likely to be successful in Africa.

Well, that may well be, but the SciDevNet piece to which he links to support that “unfocussed” comment by a “Gates’ representative” doesn’t do that at all. What “Prabhu Pingali, deputy director of agricultural policy and statistics at the Gates Foundation, told the Global Conference for Agricultural Research Development (GCARD) (28—31 March)” is that the megapgrogrammes, as then constituted, “[b]ecause they are so fuzzy … are not likely to generate enthusiasm for increased funding.” All the megaprogrammes, note, not just the agricultural biodiversity one. The agrobiodiversity megaprogramme was indeed “nixed,” but I can find no comment by a Gates Foundation rep on it, either for or against. And anyway, everything still seems to be up in the air on these megaprogrammes. You can follow the CGIAR’s change process on their website and blog.

Nibble: Conservation ag, Sahelian famines, Homegarden fertility, Annals of Botany news roundup, Carrot geneflow, Cyanide in crops, Texas rice breeding

Nibbles: Wetlands, Cucurbit phylogeny, Herbology, Malnutrition, Fungi, India, Livestock, Ug99, Madagascar, Beer

Conserving crop wild relatives in situ is hard

Our friends at Bioversity International have a nice piece on IUCN’s website summarizing their work on in situ conservation of crop wild relatives with over 60 partners in five countries around the world. I liked the general tone of understatement: “What became obvious from the project’s outset was that the in situ conservation of CWR is not an easy task and cannot be achieved alone.” The practical lessons of the project have been brought together in a manual.

The piece also includes a trenchant quote from a recent IUCN publication: ((Amend T., Brown J., Kothari A., Phillips A. and Stolton S. (eds.) 2008. Protected Landscapes and Agrobiodiversity Values. Volume 1 in the series, Protected Landscapes and Seascapes, IUCN & GTZ. Kasparek Verlag, Heidelberg.))

In general, the idea that the conservation of agrobiodiversity is a potentially valuable function of a protected area is as yet little recognised. For example, it would appear from the case studies that it hardly ever appears explicitly in protected area legislation, and rarely in management plans. Indeed, a study by WWF found that the degree of protection in places with the highest levels of crop genetic diversity is significantly lower than the global average; and even where protected areas did overlap with areas important for crop genetic diversity (i.e. landraces and crop wild relatives), little attention was given to these values in the management of the area (Stolton et al 2006).