Brainfood: Genebanks edition

Nibbles: Ukraine duplication, Mexican native maize, Andean agriculture double, Campanian crops double, Pacific cryobank, Moringa promotion

  1. A little more safety for Ukraine’s seeds, thanks to a new genebank.
  2. A little more safety for Mexico’s native maize, thanks to Pres. Sheinbaum.
  3. A little more safety for Andean agriculture, thanks to Ecuadorian Indigenous women and Inside Mater in Peru.
  4. A little more safety for Ischia’s zampognaro bean and Amalfi’s lemons, thanks to local people (and GIAHS).
  5. A little more safety for Pacific crops, thanks to cryopreservation. Breadfruit next?
  6. A little more safety for moringa? At least in Africa with all its “opportunity crops”?

Nibbles: Fiona Hay, Richard Ellis, FAO exhibition, Peasants, Wheat breeding, Svalbard, Søren Ejlersen, Ephraim Bull, Heirloom apples, Caffeine, Collards history

  1. Dr Fiona Hay, seed scientist, on why we need genebanks, including seed banks.
  2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
  3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
  4. And peasants, of course. No, it’s not a derogatory word, settle down.
  5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
  6. Even genebanks need a back-up plan though.
  7. New Mexico genebank helps out Danish chef.
  8. The history of the Concord grape and its foxiness. Chefs intrigued.
  9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
  10. The origin of caffeine. Now do foxiness.
  11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

Brainfood: Taxonomic identification, Niche mapping, Harvest tracking, Drones, Phenomics, Yield analysis