The Journal of the American Dietetic Association has a paper 1 which goes all meta on projects which aimed to encourage kids to eat more fruit and vegetables by getting them to work in gardens, for example at school. It covers the period 1990-2007, but only US-based studies, alas. I’m trying to get hold of the paper, but from the abstract it seems that the best that can be said about such interventions is that they may have a nutrition impact. We have blogged about how people are using school gardens etc. to educate yoofs about the importance of agrobiodiversity: it’s kind of sad to see that it is not entirely clear if the message is getting through.
Nibbles: Cuba
Bottled vegetables
After I learned a lot about container gardening from Prof. Dr. Willem Van Cotthem in Belgium, my life has changed for a better, because in otherwise useless plastic bottles and plastic bags I can now grow vegetables to produce food for my family, as well as beautify my home with beautiful flowers. At the same time, I am cleaning the environment around my house.
Read more about how Patrick Harry Dimusa has taken to container gardening in Malawi. And speaking of Prof. Dr. Willem Van Cotthem in Belgium, whom God preserve, I wonder what happened to his open-pollinated melon seed scheme? I know I sent some …
Nibbles: Health, Fungi, Health, Pollan, Organic
- Nobellist praises biodiversity, ignores food.
- TED video on world-saving mushrooms.
- God: “Behold, I have given you every herb bearing seed, which is upon the face of all the earth, and every tree, in the which is the fruit of a tree yieleling seed; to you, it shall be for meat.“
- Pollan: “Vote with your fork, for a different kind of food. Go to the farmer’s market. Get out of the supermarket… Plant a garden… Declare your independence from the culture of fast food.”
- Rodale Institute: “Yield data just by itself makes the case for a focused and persistent move to organic farming systems.”
Nibbles: Carbon, Oaks, SALT, Gardens, Wild horses, Rural depopulation, Finnish cows, Dabai
- You can monitor carbon dioxide from fossil fuels by analyzing wine (and maize leaves for that matter).
- Yes, we have no acorns.
- “Salt is sort of a diversified farming system.”
- “There’s a lot to learn from the past and how Native cultures have gardened“
- The end of the mustang?
- Urbanization and biodiversity conservation.
- Convicts conserve cows.
- Freezing technique opens door to commercialization of Canarium odontophyllum in Sarawak.
- Zero Mile Diet Seed Kit.