- IFPRI says exchange of genetic resources a “best bet” for large-scale research investment. Ok, but why just research it? Why not just do it?
- Too hot to handle.
- World Food Garden. Via.
- Another commensal fingerprinted.
Nibbles: Fungi, Early warming, Food banks, High concept, Russia, Wine, Apples, China, Sustainable ag
- Vesicular arbuscular mychorriza help improve fallows.
- Google.org has a Predict and Prevent Initiative to catch outbreaks of human diseases before they happen. Would be nice to have something similar for threats of erosion of agrobiodiversity.
- Niger’s soudure food banks: could they act as village-level genebanks?
- You might call it meta-farming—the quasi-philosophical approach to raising crops and livestock that proceeds not from necessity or commercial aims but a concept.
- Farming in Russia: a slide show with narration.
- Army worm wine. WTF? Via. (They’re caterpillars.)
- A Kazak apple a day keeps the blue mold away.
- Neolithic China: not just rice.
- The oldest continuous cotton experiment in the world.
Nibbles: Hops, Green Revolution, Leeks, Hemp, Ethical eating, Cuba, Farmers’ markets
- Brewers vertically integrate themselves. Like Snoopy Miller.
- They met, we ate.
- Roman garden recreated in Wales, complete with leeks.
- “There are around 45,000 different uses for hemp.”
- Drawing the ecotarian line.
- Cuban urban agriculture sprouts anew after Ike.
- List of farmers markets in the US. Luigi asks: where’s the GoogleMaps mashup?
Nibbles: Moringa, Gardening
Nibbles: Art, Fish, Nut, Potato, Mellow fruitfulness, Camels, DNA chips, Agroecotourism, Urban ag
- Art of biodiversity (some vaguely agricultural).
- Genebank for sturgeon. What the fish?
- Aromatic Green Dwarf. It’s a coconut.
- For the first half of his life, Gregorio Huanuco farmed to a rhythm that dictated the survival of his grandparents and ancestors for thousands of years.
- Fall foods.
- Camels have a hub.
- Genetic GPS.
- Taiwan pushes farm tours.
- The 100-yard diet.
