Nibbles: Fiona Hay, Richard Ellis, FAO exhibition, Peasants, Wheat breeding, Svalbard, Søren Ejlersen, Ephraim Bull, Heirloom apples, Caffeine, Collards history

  1. Dr Fiona Hay, seed scientist, on why we need genebanks.
  2. Prof. Richard Ellis retires. A genebank legend, as Fiona would probably agree.
  3. FAO exhibition goes From Seeds to Foods. By way of genebanks, no doubt.
  4. And peasants, of course. No, it’s not a derogatory word, settle down.
  5. Can Green Revolution breeding approaches (and genebanks) help peasants deal with climate change?
  6. Even genebanks need a back-up plan though.
  7. New Mexico genebank helps out Danish chef.
  8. The history of the Concord grape and its foxiness. Chefs intrigued.
  9. The history of Aport and Amasya apples. No foxiness involved, as far as I know. Genebanks? Probably.
  10. The origin of caffeine. Now do foxiness.
  11. Where did collards come from anyway? No, not genebanks. Bloody historians, always re-writing history.

Brainfood: Breeding edition

Brainfood: Taxonomic identification, Niche mapping, Harvest tracking, Drones, Phenomics, Yield analysis

Nibbles: Supermarkets, Cate Blanchett, ABS, Transformation, Medieval haymaking, Aurochs rewilding, Breed concept

  1. What’s wrong with supermarkets.
  2. Cate Blanchett on the Millennium Seed Bank. Attitude to supermarkets unknown.
  3. Access & Benefit Sharing 101. Cate Blanchett unavailable for comment.
  4. Experts weigh in on how we should change how we eat. Nobody but Cate Blanchett will listen, but supermarkets and seeds feature, for what it’s worth.
  5. How they ate in the Middle Ages without supermarkets. Or at least harvested.
  6. After we’re done with medieval haymaking, let’s bring back the aurochs too. And put it in a supermarket?
  7. Yeah but what is a breed anyway? Or an aurochs, for that matter.

Brainfood: Core collections of…durum, deulkkae, barnyard millet, durian, sesame, flax, Fendler’s horsenettle, jute mallow, barley