- AI doesn’t recognize tropical agriculture very well.
- So presumably it can’t easily be used in assessing climate change impacts in agricultural heritage systems? FAO has some ideas on how to do it.
- Maybe rice heritage systems can be used to make cheese.
- I bet Andean blueberry (Vaccinium floribundum) goes great with rice cheese.
- But if not, heritage apples will probably do.
- The Hungarian genebank is hoping to inject heritage grains into non-heritage agricultural systems. AI and FAO unavailable for comment.
- Maybe AI can help with the mystery of this old seed collection at the Natural History Museum, London.
Brainfood: Rice breeding, Cowpea diversity, Sorghum pangenome, Faba bean genome, Banana wild relative, Cassava breeding, Seed laws, Microbiome double
- Linking genetic gains to food security outcomes: An assessment of IRRI’S rice breeding efforts in the Philippines and Indonesia. Plant breeding is a marathon, not a sprint.
- Scaling up orphan crop research: genebank genetics highlight geographic structure in cultivated cowpea from 10 617 global accessions. Fortunately, there are “opportunity crops” like cowpea, and their genebank collections are being sequenced to help breeders.
- A sorghum pangenome reference improves global crop trait discovery. A pangenome also helps with that marathon, like carb loading.
- Allelic variation at a single locus distinguishes spring and winter faba beans. Even a better reference genome can help.
- Going wild in banana breeding enables Fusarium-resistant hybrids with improved fruit quality. Wild relatives are like those drinks stations.
- Genetic diversity assessment of hydrogen cyanide, total carotenoid content, and dry matter content in biofortified cassava using trait-linked SNP markers. Even next-door breeding programmes can be very different, and thus help each other across the finish line.
- Cross-scale chronological analysis of Southeast Asia’s seed regulations and emerging challenges for seed commons. Seed regulations don’t always help breeders on their marathon.
- Impacts of climate extremes on plant pathogens, microbiomes and plant health. Breeders may need some help from the microbiome on that run.
- Dominance and natural suppression of bacterial plant pathogens across global soils. But the soil microbiome will have troubles of its own.
Brainfood: Yield double, NUS double, Wild food plants, NbS, Portuguese genebanks, School meals, Indian nutrition, Nutritional diversity trifecta
- Releasing agriculture from the food security mandate. Research should focus toward sustaining production means and farmer welfare, rather than area productivity.
- Beyond yields: a systems approach is essential for reconciling agriculture and biodiversity. Research should focus toward sustaining production means and farmer welfare, rather than area productivity.
- Underutilized crops for diverse, resilient and healthy agri-food systems: a systematic review of sub-Saharan Africa. Opportunity crops sustain production means and farmer welfare, rather than area productivity.
- Exploring the potentials of neglected underutilized crops (NUCs): an integrative review for developing a sustainable food system model. Opportunity crops sustain production means and farmer welfare, rather than area productivity.
- Prospective of indigenous African wild food plants in alleviation of the severe iron deficiency anaemia in Sub-Saharan Africa. Some wild food plants can sustain welfare.
- Nature-based agricultural practices in the Mediterranean agroecosystems: A meta-analysis of their benefits on crop productivity, soil quality, and biodiversity. 15 ways to sustain production means and farmer welfare, and sometimes area productivity.
- The role of Seed Banks in food systems transitions: the case of Portugal. Genebanks could help sustain production means and farmer welfare, and area productivity too.
- Mainstreaming agrobiodiversity in planet-friendly school meals for children: a scoping review. Opportunity crops and wild food plants in school meals could help sustain the welfare of schoolchildren.
- Spatial association between nutrient deficiency and agricultural diversity in India. Agrobiodiversity could help sustain welfare in whole districts actually.
- Grain zinc, iron and protein concentrations of contemporary wheat cultivars fall short of targets for human health. Agrobiodiversity could help sustain welfare but breeders need to use it.
- Nutritional and Biochemical Diversity in Beans Accessions from Three Phaseolus Species Using Multiomics Characterization. Agrobiodiversity could definitely help sustain welfare but breeders need to use it.
- Genome-wide association study in a lettuce core collection from 811 accessions reveals genetic loci for anthocyanin accumulation and cultivar development. Agrobiodiversity could definitely help sustain welfare and breeders can use it pretty easily.
Brainfood: History edition
- Phylogenetics and evolution of Digitaria grasses, including cereal crops fonio, raishan and Polish millet. The history of wild Digitaria goes back 2–6 million years.
- Biogeography of Crop Progenitors and Wild Plant Resources in the Terminal Pleistocene and Early Holocene of West Asia, 14.7–8.3 ka. This is what the distribution of crop wild relatives looked like in West Asia 10 thousand years ago or thereabouts. No Digitaria, but plenty of other stuff.
- Ancient use and long-distance transport of the Four Corners Potato (Solanum jamesii) across the Colorado Plateau: Implications for early stages of domestication. At roughly the same time, a couple continents and an ocean over, a local potato species was being processed outside its rage. Was it cultivated? Do the math.
- State formation across cultures and the role of grain, intensive agriculture, taxation and writing. And a few thousand years later, there were domesticated grains, states, and taxes. In that order. Do the math.
- The Archaeology of Olive Oil Production in Roman and Pre-Roman Italy. Pretty sure the Romans had a state and taxes. They also had domesticated olives.
- Wines of Fire and Earth: Exploring the Volcanic Terroirs of the Canary Islands – a Case Study. No Romans on the Canaries, but plenty of vines.
- Black Death Land Abandonment Drove European Diversity Losses. The Romans and their successors, with their cereals, olives and grapes, were surprisingly good for landscape floristic diversity. The Black Death, not so much.
- The decades-old fantasy of enhancing pigeonpea productivity. Well that’s a bit of a letdown after a 6 million year journey.
- Past, present and future of local crop evolution. That’s because we needed Indigenous people and local communities to show us the way.
Nibbles: Agricultural expansion maps, Brassica diversity, Not against the grain, South African seedbanks, Safer peanuts, Diné seedbank
- Agriculture is bad for natural ecosystems. But great for maps, you have to admit.
- Greens are good for you. And this is a great roundup of the latest scholarship on brassica evolution, domestication and diversity. You’ll find most of the paper quoted in past Brainfoods.
- Grains are great. Especially with greens.
- Thank goodness for household seed banking. Especially in conjunction with the formal kind.
- All so we can breed a better peanut. And cut down more natural ecosystem?
- No, there’s community genebanks for that too…