Posts

Posted on

Goji lovers threaten devastation

The UK government is warning that illegal imports of goji (Lycium barbarum) plants threatens commercial potato and tomato crops with destruction. Goji, tomato and potato are all members of the family Solanaceae, and apparently “bugs” could come in on the clandestine gojis. According to one advisor, “the retail value of British tomato production is £150m, and potatoes are worth more than that, so the size of the industry that is under threat is pretty massive. If some bugs were to arrive here, they would be devastating.”

The Plant Health and Seeds Inspectorate destroyed my entire stock of pepino (Solanum muricatum) in a former life because of some viral threat, even though the plants they confiscated initially tested negative. It’s easy to think that these “invading pests and diseases” threats are just crying wolf, but all the evidence suggests that intensive plantings are indeed very vulnerable. Of course, why that should be so is another matter …

I’m not sure how the UK government plans to sniff out every goji plant, but Sir Mick Jagger and Kate Moss, goji enthusiasts, presumably have plans to cope. Let’s hope proposed imports get up to speed soon, and don’t carry the bugs.

Posted on

Growing greens in Kenya

The relationship between food, nutrition and health is what is missing in most of Kenya’s homes and even at the national level even when they talk of food security.

Helen Murangi, whose family farms 11 hectares near Kiringa in Kenya, grows all kinds of greens, and stresses their value for good nutrition and as a cash crop.

Murangiri farm has with time come to classify weeds into good weeds, that are now grown intentionally for food and human medicine and the other weeds from which the farm derives its pesticides and herbicides needs. In the class of ‘good weeds’ are such common plants as the Black jerk, Jute (mlenda in Swahili), or murere in Luhya, Kisii), ground nuts, Amaranths, Spider Plant (thangeti in Kikuyu, chiisaka in Luhya, a lot-dek in Luo, saget in Kalenjin), Pumpkin, Crotolaria, Solanum, the various Aloe specie among many others.

According to Helen, what she earns from her small portions of these good weeds combined earns her far more that what she gets from the 7 hecteres she had dedicated to mangos. Interestingly enough, every one in Murangiri’s home is converse with the value of everything that occupies their farm’s space and can explain in detail about each plant and crop—from the biological name, local name, its usefulness etc.

Lots more from the horse’s mouth, as it were, at Africa Science News Service.

Posted on

Drink this

Coco.jpg

I apologise for the quality of this image, but there I was in the local supermarket with only a phone. It shows a shrink-wrapped, cut and trimmed drinking coconut, complete with a straw and instructions for how to make a hole and insert the straw. I was astounded. So astounded that I didn’t register any of the details, like how much these go for, where they are coming from or whether anyone was buying them. If there are any left next time I’ll try to find out. Or maybe this is old news to someone, either in coconut-growing or coconut-drinking country.

Posted on

Frankincense and disharmonic energy fields

One of the more amazing travel experiences I had when I was working in the Middle East was to drive from Muscat through most of Oman to Salalah, the capital of the province of Dhofar, in the south of the country. You drive on and on for ten and more hours through desert, mile after mile of barren sand and rock. Then you go over a slight rise, and suddenly drop down an escarpment into a lush landscape of thickly forested slopes: the crescent-shaped mountains of Dhofar block the rain-laden clouds of the monsoon for months.

The leaward lip of that escarpment is the home of the frankincense tree, Boswellia sacra, the start of famous trade routes to the Mediterranean and India. And such pleasant recollections were prompted by an article in the NY Times on how frankincense “has the ability to generate this really powerful force field that has been shown to be able to neutralize and transmute what we call disharmonic energy fields.” Right. Let’s hope that New Yorkers’ demand for such force fields doesn’t lead to overexploitation.