Diversity really does benefit farms and farmers

Anastasia and Jacob commented on the post about eating insects, to the effect that converting insects into chickens might, despite the inefficiencies involved, be a better way of using insects than converting them directly into people. I loved watching the film Jacob pointed to, not least because I used to work with chickens, love chickens, and love to hear the peeping of contented chicks. And I found Anastasia’s link to a company seeking to replace the fish protein in mass-produced chicken feed with mass-produced insect protein interesting and illuminating too, even though (especially because?) it comes at the problem from exactly the opposite end of the agro-industrial scale.

There is, of course, a middle-way, one that is applicable to more intensive operations in more developed countries. Let the chickens eat the insects growing on manure, without first collecting the manure! I know it sounds wacky, but it works, and has done for a few centuries, at least. After his week visiting Joel Salatin’s operation Michael Pollan waxed positively evangelical about how Salatin follows cows with chickens on his pasture, the miracle being that Salatin doesn’t let the chickens in immediately but waits four days, which is when the dung fly larvae are at their biggest, juiciest and most nutritious. Smart. I also remember visiting the Land Institute’s Sunshine Farm in Salinas, Kansas, back in the early 1990s, when it was under the care of the wonderful Marty Bender. (This is the closest I can get to his obit at The Land Institute’s site 1, but here’s a taste.)

Marty showed me a huge pile of manure, way above my head, being worked on by a fine crowd of fit-looking hens. I can’t remember the details, but as I recall this was effectively the sweepings from the stock’s winter barn, just shovelled out the door with a bulldozer and left there. This is where I get hazy. I think that in due course the mound was reduced and spread out to the point where it could be used to grow veggies. And each spring a new mound would be created, moving around the winter barn. That’s it in principle anyway, a wonderful piece of integration on the farm.

Which leads me nicely to something else I read with pleasure recently. Gary Jones has a fine piece over at Muck and Mystery, explaining how farms, particularly in the Northern Plains of the US, integrated cows into their system through a technique called swath grazing. Farmers pile crop residue into rows called swathes and let the cattle graze them right through the winter. I won’t say more than that, because Gary has done a great job of explaining why that’s a good thing, why it stopped, and why it now might make good sense to start again.

d1177-1.jpg Gary’s post was prompted by a report from the USDA on recent research into Integrated Farming Systems. That’s the USDA’s picture of cows grazing on corn swathes in the winter snow in North Dakota. The money quote:

“Adding diversity brings sustainability to farms, both economically and environmentally.”

The Ghanaian chicken farmer, the Florida feed manufacturers, the farmers of the Great Plains and the corn belt; they’re all doing the same thing: making the best use of their resources. In farming, as in everything else: “the future is here. It’s just not evenly distributed yet.”

And one of the ways in which I think the future will change farming is that smaller will become more beautiful. This is something I’ve been thinking about a lot recently, brought into focus by the slight drubbing I’ve received from the same Gary Jones 2 over my sloppy writing on pesticides. Until now, get big or get out was the way of industrial agriculture. But scale is going to have to change as it becomes more expensive to move things about the old way. The big guys have had the clout to make the system work only for them, effectively squeezing out the small fry. It happened with abattoirs in England and seed merchants throughout the European Union. And now its happening to small farmers hit by the same natural disasters as the big farmers but denied the same level of compensation by government. Maybe that will change too, but not without a fight.

Useful plants of tropical Africa databased

PROTA is an international, not-for-profit foundation. It intends to synthesize the dispersed information on the approximately 7,000 useful plants of Tropical Africa and to provide wide access to the information through Webdatabases, Books, CD-Rom’s and Special Products.

I knew that, but hadn’t checked out progress on the centrepiece database in a while. Until today. I couldn’t get the “word wheel” thing to work, whatever that is, but the search function seems to work fine and the actual content is great. Now, why not link to GBIF?

Kenya short of beer

This one really raises more questions than it answers. An article in Kenya’s The Nation newspaper, reprinted by allAfrica.com, says that:

The Government Monday donated traditional crop seeds to farmers as it moved to ensure food security.

So the first question is: seeds of traditional crops or traditional seeds of traditional crops? Ok, probably the former. Then:

The seeds released Thursday were destined for western Kenya which is experiencing poor rains.

Well, western Kenya has experienced poor rains before, and I never heard of such government munificence before. Ah, but:

Production of these crops has declined due to unavailability of planting materials, little interest from seed companies due to low demand and low investment in research.

The crops which do well in dry areas have also been affected by limited knowledge among farmers, change of eating habits and limited knowledge on agro-processing to add value and improve marketability of the crops.

Well, very true, but all that’s been the case for ages. So, probably politics, I guess. Ruto is from the opposition party, and western Kenya is an opposition stronghold, although he’s not from there. No, wait, that’s too cynical, here’s the explanation for the urgency:

“We have been informed that Kenya Breweries Limited require 24,000 tonnes of white sorghum per year for brewing lager. Towards this, we will be distributing over 100 tonnes of white sorghum seeds in 62 districts,” Mr Ruto said.

Anyway, what varieties were used? It would be nice to think that maybe the Genebank of Kenya was involved in sourcing diverse, locally adapted material, but somehow I doubt it.

Organic shmorganic

So is organic better or what? Not, according to the latest salvo in the debate. Last March a report from the Organic Trade Association in the US said that organic produce had on average a 25% nutritional advantage over the “normal” stuff. But now Prof. Joseph Rosen at Rutgers says in a report for the American Council on Science and Health that the previous study was flawed and the advantage disappears when you compare like with strictly like. That may well be, of course, but a recent paper shows that there are other benefits of going organic. The ecological footprint of organic Tuscan wine was found to be half that of a conventionally-produced tipple. No word on the relative health benefits.

Quality management in genebanks

You may remember a nibble a few weeks back about CIP’s ISO accreditation for its germplasm acquisition, management and distribution operations. The press release stated that:

This is the first time that a genebank has gained accreditation anywhere in the world.

I was a bit skeptical about this initially, as I knew that some European genebanks had also put in place a formal quality management system. But, on reading about the subject on the website of the Dutch genebank, it seems that what they have achieved is certification, which I have a feeling is quite different to accreditation. Maybe some expert out there will put me out of my misery.

Anyway, I was reminded of all this by a paper just out in Theriogenology which looks at managing the quality of the 127,479 samples in the US swine germplasm collection at Ft Collins.