Permaculture in Palestine

I have to hand it to ghirbaal. He entitled a recent post that mentions biodiversity Don’t You Quote Hobbes at Me, Nature Boy. That piqued my interest enough to go and take a look, and it proved a fascinating read. ghirbaal seems to be based in Jordan, and was reporting on a permaculture conference that he had been to in Marda, a village in Palestine. Marda is the site of an experimental permaculture farm. That’s interesting in itself, but besides the point.

ghirbaal gives a very clear account of what permaculture offers and the rationale behind most of its design principles.

I appreciate the ease with which permaculturalists acknowledge and celebrate the historical precedence of and continued ability of mankind to productively interact with his environment (while recognizing the destructiveness of some of the later instantiations of this ability). Mankind is likewise bound to the networks of ecological connections, though with a degree of flexibility, which permaculture tries to mobilize. And, personally, I likewise appreciate the sense in which permaculture design tries to break down the boundaries between the house and the garden, and explore ways in which they can fruitfully interact with each other, such that the house can become inseparable from the garden, and vice versa.

It seems to be with the realpolitik of permaculture that he (?) finds the greatest difficulty. The questions of scale and of focus are the big problem. Can permaculture ever supply the amount of food that might sustain a culture rather than a family? Moreover, can permaculture adapt itself to a society in which the individual dwelling, nestling in its carefully designed and tended permcultured acres, is not in fact the way most people want to live?

I’m not going to attempt to summarize the rest of the argument. I’ll just say that there are some thought-provoking ideas (if Israeli settlements were more sustainable, would that increase or decrease international support for them?) that are well worth exposing yourself to.

Uganda releases new soybean variety

A brief report on AllAfrica.com says that Ugandan scientists have released a new soybean variety known as MNG 8.10. The variety is resistant to a soybean rust (presumably not Asian soybean rust, or they’d be making a much bigger deal about it) and gives a yield of up to 2.5 tons per hectare.

That’s great news for the breeders and for Uganda’s soybean farmers. Just one churlish question; who will be eating the soybeans? Livestock in Uganda? Livestock in some other country? Or hungry Ugandans?

Bye bye, Miss American (Apple) Pie?

Maybe it was the discussion about apple varieties during the 60 Minutes piece on Svalbard:

…in the 1800s in the United States people were growing 7,100 named varieties of apples. 7,100 different varieties of apples that are catalogued,” Fowler explains.

“And how many are there today?” Pelley asks.

“We’ve lost about 6,800 of those, so the extinction rate for apples varieties in the United States is about 86 percent,” he explains. 

More likely it was just the general interest in genebanks and crop diversity generated by the Svalbard phenomenon. In any case, it is great to see a mainstream publication like The Alantic Monthly waxing lyrical about apple conservation. Via The Fruit Blog.

Plants and health

Yes, yet another thematic trifecta. I swear I don’t go out looking for these, they just pop up every once in a while. CABI’s excellent blog had a piece today about CABI’s own fungal genetic resources collection and its value as a source of useful compounds. It includes Fleming’s original penicillin-producing strain so it does have form in that regard. Then Seeds Aside has a post on variation among olive varieties in a gene for an allergenic protein found on the pollen grain. And finally, over at the Oxford Dictionary of National Biography, a thumbnail sketch of the redoubtable Phebe Lankester, who wrote extensively on both botany and health — and occasionally on the link between the two — in the latter part of the 19th century. 1