Why does crop- and biodiversity disappear?
What is it threatened by?
How can we protect it?
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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …
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The latest from the Farmer’s Pride project, which as you may remember focuses on the in situ conservation of landraces and crop wild relatives in Europe:
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My off-the cuff take on Episode 5 of Down to Earth with Zac Efron, featuring our hero’s visit to the CIP genebank.