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Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

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Posted on January 16, 2008June 22, 2015

PGR Newsletter published

The latest issue of PGR Newsletter, published by Bioversity International and FAO, is available online. It includes a tribute to Professor Jack Hawkes, a towering figure in the history of agricultural biodiversity, and much else of potential interest.

NOTE: The links on this post were updated on 23 June 2015 to reflect a new arrangement for the hosting of the PGR Newsletter.

Posted on January 16, 2008October 10, 2017

Indian biodiversity information

India is to build a national biodiversity information system. Will it include agricultural biodiversity? Not clear from the short article in The Hindu, but I hope to be surprised. The National Bureau of Plant Genetic Resources does have relevant databases (though not all online yet)…

Posted on January 16, 2008November 28, 2017

FAO developing forestry strategy

…and you can download the discussion document and comment on it here. Via Non-Wood Forest Products Newsletter1.

Posted on January 16, 2008

Archaeo-agrobiodiversity discoveries highlighted

Squash seeds and chickens feature among the Top Ten discoveries of 2007, according to Archaeology Magazine. I believe we linked to both of these stories when they first appeared. The article on Polynesian breakthroughs also mentions work on pigs that we blogged about.

Posted on January 16, 2008

Oekologie available

Happy Birthday Oekologie. The 13th edition of this monthly blog carnival is up and running, with lots of posts that should tickle the fancy of anyone interested in agriculture and our food supply: worm compost, overfishing,  links between food and culture. Oh, and us.

Posts pagination

Previous page Page 1 … Page 1,102 Page 1,103 Page 1,104 … Page 1,280 Next page

Fresh Nibbles

    1. Cantabria is putting the Pasiega cow in the bank. Just in case.
    2. Spain’s “goat-cows” are fighting wildfires the old-fashioned way: by eating the fuel. I hope they’re in the bank too.
    3. India has made a Badri calf in a lab. Conservation meets IVF.
    4. Old apples are having a revival. Turns out forgotten apple varieties can taste pretty good. Well I never, is it that time of year already?
    5. Zimbabwe’s Mbire district celebrates seed, food and culture with a festival. What, no cows? Or apples?
    6. South Korea is looking for partners to save climate-resilient plants. A seed vault is better with friends.
    7. The marmottier can’t decide whether it’s a plum or an apricot. Botanists sympathise.
    8. In the atomic age, gardeners irradiated seeds and waited for something interesting to grow. Sometimes it did.

    Published on September 16, 2026

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