Starch and human diversity

Human diversity and agricultural biodiversity interact. The variation that exists between and within crops and livestock products in nutritional content is to some extent matched by — and indeed there is evidence that in some cases it has driven — genetic variation between and within the human populations that make use of them. We’ve blogged about this with regard to lactose intolerance and predisposition to iron deficiency. Now comes a study 1 linking variation among human populations in the number of copies of the amylase gene with the amount of starch in their diet 2

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More “contaminated” bison

The ancestors of the bison, or buffaloes, of Catalina Island off the California coast arrived as movie extras in 1924. Scientists have always thought they were more likely to be pure-bred than many of the other buffalo that roam North America, because they’ve effectively been in isolation. Turns out it ain’t so. Nearly half the animals shipped off the island have maternal cow genes. Scientists believe the cross breeding probably occurred before the buffalo were shipped to Catalina — and nothing since 1924 has selected against it.

P.S. As the commenter to our original piece pointed out, nobody seems to have looked for bison genes in cattle. Why not?