After Victor Mulinge’s valuable comment on planting mango trees, news of a project designed to help poor people to develop small and medium forest enterprises. It has only just begun, so don’t expect much yet in the way of results. But there is some interesting information and contacts at the project announcement page.
Sweetleaf hits India
I’m always somewhat ambivalent about the kind of story I saw today on Kangla Online about how some farmers in Senaputi district in north-eastern India are taking up the cultivation of Stevia. This is a South American herb in the Asteraceae which is widely cultivated around the world as the source of an alternative to artificial sweeteners.
On the one hand, it is always good to see farmers diversifying and experimenting, including with exotic crops. On the other, you wonder whether there isn’t a local – and locally used – species that might have been promoted and commercialized in this way. And will the money farmers raise from Stevia be sufficient to buy them and their families the nutritious food they will no longer be growing on their land?
From the horse’s mouth
The recent paper showing that climate change threatens the wild relatives of crops received quite a bit of attention yesterday, being as how it was The International Day for Biodiversity. But even though the champagne has all gone and cake crumbs are all we have left, we decided to prolong the festivities just a little. So we called Andy Jarvis, lead author on the study and asked him to share a few thoughts. You can listen here.
You can also hear co-author Annie Lane over at Bioversity International’s news pages.
P.S. This may be the first in an occasional series of podcasts. Have you got something to say? Or would you like to hear someone or something particular? Let us know.
People power
Here’s another potpourri, this one centred on local people’s perceptions of agricultural biodiversity. From the journal Livestock Science comes a paper looking at how traditional livestock keepers in Uganda select breeding bulls and cows among Ankole longhorn cattle. Another paper, this one from Crop Protection, discusses how Ethiopian farmers rank sorghum varieties with regard to their resistance to storage pests, and indeed what they do about such pests. And finally, from The Hindu newspaper, news of an initiative, to be launched on the International Day for Biological Diversity by the Kerala State Biodiversity Board, for a “people’s movement” to “prepare a database of all living organisms and traditional knowledge systems” in Kerala. The initiative is part of the state’s draft biodiversity strategy and action plan, which apparently includes consideration of agricultural biodiversity.
African hope
It is all too easy to concentrate on the bad news out of Africa, so for a change on Biodiversity Day I’d like to point to three feel-good stories about how Africans are using biodiversity to make better lives for themselves. Via Timbuktu Chronicles come pieces on traditional medicine in Mali and local leafy greens in Kenya and Tanzania. And there’s also a World Vision report out today on how farmers in Tanzania are turning to an unusual crop.