While he may have been too ill to attend the Mayday parade in Havana, for only the third time since 1959, Cuban leader Fidel Castro has found the strength to pen yet another diatribe against the current craze for turning food into fuel. His reflections on the sugar harvest are fascinating, but I wonder whether he will have any impact on the rest of the world. And what would he have made of the latest advance: a genetically engineered sorghum, modified to yield better in the long growing seasons of Texas and Kansas.
Alphabet soup — with no sustenance
IMoSEB is the International Mechanism of Scientific Expertise on Biodiversity. It was dreamed up at a conference in Paris in January 2005, with the blessing of French President Jacques Chirac. It has been meeting, in various forms, ever since, to try and define itself and its role. The latest meeting, a European Consultation, took place in Geneva from 26-28 April 2007. As far as I can tell from a very lengthy report, participants did not discuss agriculture.
African medicinal plants
Two stories appeared today on medicinal plants in South Africa. AllAfrica has an article on the launch of the Medicinal Plant Incubator Project (MPIP) at the Agricultural Research Council (ARC) in Roodeplaat, although actually I found the keynote address delivered at the opening ceremony much more interesting. What will MPIP do? According to another article:
Gauteng’s traditional healers are to be taught new methods to cultivate plants and harvest them from the wild, in an attempt to ensure that the local medicine chest remains full for future generations.
Meanwhile, EurekAlert describes how “a team of researchers has now examined the effectiveness of 16 plants growing in the country’s Kwa-Zulu Natal region and concluded that eight plant extracts may hold value for treating high blood pressure (hypertension).”
Wikiseedia: what is it?
There’s a long and detailed message from the folks at WorldChanging about something they call SeedPOD. It isn’t clear exactly what this resource will be. A sort of information exchange, but also a network for exchanging seeds and maybe too a platform for sharing experiments and results in more sustainable agriculture. As they describe it:
an imagined toolkit to keep seeds moving, farmers thriving and communities fed in the face of massive environmental change. Perhaps it will trigger some interesting thinking out there: at very least, we hope you find it briefly diverting.
All this seems to be organized through something called the Wikiseedia, but as far as I can see there is no link to this fabulous beast. Go to www.wikiseedia.com, however, and you see a bare bones installation of a wiki (a special kind of web site that anyone can contribute to and edit) that contains no content (yet?) and that has not been changed since 5 March 2007. WorldChanging’s post is dated 27 April.
There’s something happening out there. What it is ain’t exactly clear. But it will bear watching. At least, I hope it will, because it sounds really exciting.
Pinchbeck potatoes
Here we go again. Potatoes, naturally low in carotenoids, the precursors of vitamin A, have been genetically engineered to make them richer, to the point where 250 grams of fresh potatoes might supply half the recommended daily allowance.
Pinchbeck is a “cheap or tawdry” imitation of gold.