Reasons to be cheerful

Just noticed I haven’t posted in over three weeks. Sorry about that. But there is a good reason: work.

First there was the Global Crop Diversity Summit in Berlin.

Then there was the 10th Session of the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture in Rome. The Summit communique was presented to delegates, who welcomed its call for more support to genebanks.

Then there was the Phase 2 meeting of the Vision for Adapted Crops and Soils (VACS) in New York. That vision will arguably depend on the sort of access to genetic diversity that genebanks provide and the Treaty facilitates.

And now of course there is COP28 in Dubai, with its particular focus on the need for transforming agrifood systems.

Which takes us back to the Summit and its call that we need to empower genebanks if that transformation is going to work. And to the Treaty. And indeed to VACS and its focus on less-known crops.

And actually there has been good news already in Dubai bringing all those strands together. Check out the last item on this list of projects that will be supported by Norway.

But don’t worry, normal service will be renewed here soon.

More on de-coupled ABS

Readers with a longish memory and a liking for exploring the further reaches of biodiversity Access and Benefit Sharing (ABS) policy will probably recall a post from a couple of years ago featuring the thoughts of Dr Amber Hartman Scholz. Well, you can now get another shot of the same, via a paper which Dr Scholz has recently co-authored with Dr Michael Halewood, a researcher at the Alliance of Bioversity International and CIAT (and the CGIAR Genebanks Initiative), and others.

They call for a radically new approach: simple, broad, unavoidable, guaranteed and harmonized. Too good to be true? Check it out.

Roots and tubers to the rescue

The latest Seed Systems newsletter from the Alliance of Bioversity & CIAT has an interesting roundup of examples of the role of root and tuber crops in crisis situations:

  1. Uganda: Refugee, host communities find relief and stability in orange-fleshed sweet potato
  2. Mozambique: Reaching humanitarian and neglected places with the nutritious and resilient sweetpotato: The case of the Cyclone Idai in Manica and Sofala Provinces, Mozambique
  3. Madagascar: Anti-malnutrition initiative targeting drought-affected populations exceeds expectations in 18 months
  4. Cameroon: Relief group travels hundreds of kilometers to feed school children in Cameroon, braving roadblocks to grow orange-fleshed sweet potato in conflict-affected areas
  5. Haiti: Improving the sweet potato seed system in a challenging humanitarian environment
  6. Ethiopia: Discovering hope: Potato and sweetpotato technology transforming lives in drought and conflict-affected Ethiopia
  7. DRC: IITA and CIP provide Eastern DRC relief efforts with RTB planting materials
  8. Philippines: Crop resistance and household resilience – The case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
  9. Ecuador: Efforts of researchers and other stakeholders to manage an unfolding epidemic: Lessons from potato purple top in Ecuador

I think we may have included some of these in recent Nibbles and Brainfoods, but it’s nice to have them all together.

Liberating heirlooms

Jeremy’s latest Eat This Newsletter has a dissection of the recent piece on heirlooms from The Guardian that we Nibbled a couple of days back. Plus a whole bunch of other interesting stuff, from food riots to Peruvian limes. Read it!

Intellectual property rights and heirloom seed savers are doing their best to keep things just the way they are, but is that a good thing? The heirlooms of today were created to meet the needs of yesterday, and that’s fine for people who still have those needs. But where are the breeders meeting the needs of non-industrial growers today? They are around, of course, but Chris Smith, writing in The Guardian, thinks seedsavers should stop obsessing over heirloom seeds and let plants change.

He definitely has a point. Laser-like focus on variety preservation does block the possibility of adaptive change to new circumstances. But anyone who know how to keep an open-pollinated variety pure already knows enough to cultivate more diversity and select from that, if they choose to. A farmer like Chris Smith has the land and the inclination to do both, and it doesn’t seem to stop the seed enterprises with which he is associated from offering presumably true-to-type heirloom varieties. I suppose what I am saying is to let a thousand flowers bloom. Preserve the old varieties and use them, with perhaps a pinch of commercial and genebank varieties in the mix, to create and select tomorrow’s heirlooms.

Brainfood: Maize, Chickpea, CWR, Canola, Coconut, Avocado, Eggplant, Carrot, Watermelon, Citrus, Potato, Pearl millet, Roses