Vavilov everywhere

A couple of weeks ago, the N.I. Vavilov Institute of Plant Genetic Resources (VIR) held the IV International Vavilov Conference “N.I. Vavilov’s Ideas in the Modern World.” I don’t know if the presentations will go online at some point, but I do have a hardcopy of the abstracts volume and could send a scan if anyone is really interested I suppose. ((Most of them are in Russian, though.)) I hope that that doesn’t turn out to be a hostage to fortune.

And let me take the opportunity of thanking the Biological Journal of the Linnean Society for making the contents of the N.I. Vavilov Centenary Symposium from 1990 freely available.

Agricultural biodiversity neglected in sustainability index

A new measure of the sustainability of food production is out, thanks to The Economist Intelligence Unit ((Who also do a Global Food Security Index.)) and the Barilla Center for Food & Nutrition, and making a splash, at least with the countries that come out with a high score. It considers agricultural sustainability, food loss and waste and nutritional challenges at a country level. Among the more than 60 indicators which go into making up the index you’ll find “agricultural diversification” (the share of total agricultural production represented by the top 3 crops) and something called “environmental biodiversity.” This last turns out to be the “Proportion of local breeds classified as being at risk of extinction” which of course is SDG Indicator 2.5.2, as we saw yesterday. That seems to be a little light on agricultural biodiversity (quite apart from the fact that the particular indicator has a lot of missing values). Have the compilers not heard of the Agrobiodiversity Index? Or of the other indicators under SDG Target 2.5?

Where does the SDG indicator data come from?

Just a quick reminder that the new Domestic Animal Diversity Information System (DAD-IS) is now live on the FAO website, as recently predicted. This is the source for SDG indicators 2.5.1 and 2.5.2.

I’ve actually just come back from a meeting at FAO organized by the plant equivalent of DAD-IS, the World Information and Early Warning System (WIEWS) on Plant Genetic Resources for Food and Agriculture, which funnels data into the plant part of indicator 2.5.1. More on that later.

Brainfood: Setaria diversity, Planteome, Cowpea diversity, Fertile Crescent CWR, Beer flavour, Marula diversity, Wild dates