
I guess it’s an occupational hazard, but whenever I see such maps, as in the new atlas Rural Africa in motion. Dynamics and drivers of migration south of the Sahara from FAO, my first question is: how many of those people are carrying seeds?
Agrobiodiversity is crops, livestock, foodways, microbes, pollinators, wild relatives …

I guess it’s an occupational hazard, but whenever I see such maps, as in the new atlas Rural Africa in motion. Dynamics and drivers of migration south of the Sahara from FAO, my first question is: how many of those people are carrying seeds?
https://twitter.com/RiceResearch/status/930374790480723968
Always good to see a politician visiting a genebank.
And that 18,161 should be 18,163 now I guess.
Dioscorea bako (EN, IUCN) #OviGasy the most yam apprecieted by Menabe #Madagascar people and cultivated and conserved through the KMCC project @TeamKMCC pic.twitter.com/kmCRruuXlK
— Mamy Tiana Rajaonah (@RajaonahMamy) November 10, 2017
Seeing this amazing yam on Twitter reminded me that it’s about time I gave a shout-out to the project “Conserving Madagascar’s yams through cultivation for livelihoods and food security,” being coordinated by Kew with funding from the Darwin Initiative. It’s really active on Twitter, as you can see, but has also been churning out scientific publications. What I can’t quite figure out is whether there’s a formal ex situ conservation component, and perhaps even some linkages to breeders of cultivated yams.
LATER: The best way to follow the exploits of the yam team in Madagascar is to use the hashtags #AprilTrust and #OviGasy.
Follow the fun in all the usual ways, both from Cali and Ibadan. And for a focus on the genebanks, in those centres and all the others, there’s always the Genebank Platform website.