Unique digital identifiers everywhere

A recent letter in Nature:

Members of the Consortium of European Taxonomic Facilities have adopted a consistent citation system for an estimated 20 million biological and geological specimens from European collections. We encourage researchers, publishers and other institutions to engage with this initiative by citing the full specimen identifier in their publications and data sets. These specimens provide reference material for research on evolution, genetics, mineralogy, ecology and taxonomy — hence the need for a reliable identification system for citation (see A. Güntsch et al. Database 1, bax003; 2017). Our system assigns a unique and permanent Uniform Resource Identifier (URI) to each specimen. It follows Linked Open Data principles (see www.w3.org/tr/ld-bp) by including a redirection facility to human- and machine readable representations of the specimen. It also gives credit to the collectors and custodians. For example, the alpine plant specimen Leptinella scariosa Cass., held by the Royal Botanic Garden in Edinburgh, UK, and collected in Chile by Charles Darwin in 1834, is referred to by the URI http://data.rbge.org.uk/ herb/E00070244.

Quentin Groom, Botanic Garden Meise, Belgium.
Roger Hyam, Royal Botanic Garden Edinburgh, UK.
Anton Güntsch, Botanic Garden and Botanical Museum, Berlin, Germany.

Genebanks are doing something very similar.

Genetic erosion statistic in the dock

Colin is pissed:

Or, to put it more succinctly, stop complaining and propose something better!

Something better than

“In the past century, the number of crops and their varieties, and the genetic diversity within them, has declined as a general trend in farmers’ fields around the world.”

to be precise. Which is in turn supposed to be better than the 75% genetic erosion number, which is a fake statistic whose origin Cary Fowler points out in another comment.

Ok, I’m game, give me a few days.

And meantime, thanks for the meme.

Who moved my rice?

In reply to our plea for a definitive crop distribution dataset, Andy Nelson, who used to work at IRRI and is now at the University of Twente, had this to say in a comment.

Well, this may be one way to go.

Compiling the best expert information with subnational statistics as a first cut and then using that to guide further detailed mapping with remote sensing/big data.

I’d like to see more efforts in crowdsourcing for crop mapping as well.

“This” is “RiceAtlas, a spatial database of global rice calendars and production.” ((Laborte, A. G. et al. RiceAtlas, a spatial database of global rice calendars and production. Sci. Data 4:170074 doi: 10.1038/sdata.2017.74 (2017).))

Because of the need to develop a spatially explicit global database of rice calendars that includes detailed information on rice areas with more than one rice crop in a year, we compiled the most detailed available datasets of rice planting and harvesting dates by growing season in all rice-producing countries, and linked the database to subnational production data. ‘RiceAtlas’ provides a spatial and seasonal distribution of the world’s rice production. RiceAtlas contributes to the GEOGLAM (Group on Earth Observations Global Agricultural Monitoring) initiative and regional partnerships, such as the Asian Rice Crop Estimation and Monitoring initiative (Asia-RiCE), by providing information for agricultural monitoring requirements, satellite data acquisition plans, and global crop outlook.

Here’s what it looks like.

With regards to crowdsourcing, there are various initiatives out there that could be relevant, including Geo-Wiki‘s Field Size Campaign.

Anyway, no doubt the RiceAtlas will eventually end up on the website of the CGIAR’s Consortium for Spatial Information. One bit of this, the SRTM 90m Digital Elevation Data, made a recent list of Top 15 Free GIS Data Sources.

Brainfood: CWR prioritization, CWR data, Yam core redux, Traditional landscape value, African rice domestication, Digital conservation, First farmers, Revived breed, Mitigation targets, Zoonoses, Population, JEB on legumes