The price of tea in Kenya

“When countries change their trade policies to protect themselves against price falls, small farmers – particularly those in developing countries – tend to lose profits,” said Will Martin, senior research fellow at IFPRI. “This platform gives governments access to the most recent information available, so they can make informed decisions on food policy that avoid creating global price instability.”

“This platform” is Ag-Incentives, and it’s just been launched by IFPRI.

Policies that affect incentives for agricultural production, such as those that raise prices on domestic markets, can artificially distort the global market, which then undermine market opportunities for small farmers in the world. Ag-Incentives allows users to compare indicators, such as nominal rates of protection, across countries and years.

At the moment, it seems that it is only “nominal rates of protection” (NRP) that are being compared, across countries and years, but that will no doubt change as the platform evolves. What are NRPs?

…the price difference, expressed as a percentage, between the farm gate price received by producers and an undistorted reference price at the farm gate level.

The “undistorted price” being “generally taken to be the border price adjusted for transportation and marketing costs.”

If I understand this correctly, if NRP is negative, the commodity is being taxed, positive and it is being subsidised. This is the picture for tea in Kenya, as an example.

I’ll run it by the mother-in-law to see if she can make some sense of it, in particular what happened in 2006 and 2014.

EucarpiaGR2017: better late than never

Oh gosh, I forgot to give the obligatory shout-out to the EUCARPIA meeting, this year on “Mobilizing the green gold of plant genetic resources.” Silly me. Follow what’s left on #eucarpiaGR2017, there’s some really interesting stuff on.

LATER: Oh, and compare and contrast with this:

Ghostly Bramley

I don’t think I linked last year to the sad news of the impending demise of the original Bramley apple tree. I did link a year before to the news that the pie filling made from said apple was being protected by the EU. And I’ll link now to an article about what Brexit may mean for British apple growers. But all merely by way of introduction to this stunning 3D scan of that fading mother tree in Southwell.

An Indian pigeonpea GIF for the ages

Thanks to GIFmaker for allowing me to produce a, well, GIF, out of those maps of the distribution of India’s pigeonpea collection that I put up yesterday. I think you’ll need to click on it to get the full benefit.

Look at those swathes of green becoming orange, i.e. going up 2 degrees in mean maximum temperature during June-January. Will pigeonpea be able to adapt in situ? Or will there have to be a transfer of material from the currently orange areas? And what to do about the areas becoming red? Not much pigeonpea in the currently red areas…