The road to agroecology

The International Panel of Experts on Sustainable Food Systems (IPES-Food), led by Olivier De Schutter, former UN Special Rapporteur on the right to food, released its findings today in a report entitled ‘From Uniformity to Diversity: A paradigm shift from industrial agriculture to diversified agroecological systems.’ The report was launched at the Trondheim Biodiversity Conference (Norway) by lead author Emile Frison, former Director General of Bioversity International.

I guess you all saw that last week. There’s an executive summary. And key messages. If you don’t have the time to wade through the 100 pages of the full report. But actually the message can be summarized even further: agroecology, everywhere. And there’s a handy diagram for how to get us there:

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And even that can be summarized. It’s all down to the right indicators, getting away from the tyranny of kilograms of cereals per unit land area. Measure things that are more important to people, and in ways that take proper account of sustainability, and you can’t help but produce a shift to agroecological production, the report seems to suggest.

Which is of course something we have occasionally suggested here. Well, at least the first part of that statement is something we’ve said. Not least in the context of the Sustainable Development Goals. Which reminds me to link to CIAT’s latest policy brief on progress towards defining indicators for Target 2.5, also out last week.

As the SDGs, CBD Strategic Plan for Biodiversity, and other global agreements struggle to find tangible indicators for achieving their stated targets, we propose that the results of our global analysis of crop wild relatives can be directly used to assess the current state of conservation of these wild species ex situ. Moreover, the methods used in the “gap analysis” can be adapted for assessments of crop landraces and livestock breeds. Furthermore, the tools can be used iteratively to assess progress over time.

There’s nothing in the IPES report on the SDGs in general (which I found strange, but anyway), let alone Target 2.5 specifically, but I am somewhat heartened by this passage (p. 71):

Support for diversity fairs, community genebanks and seed banks is likely to be a crucial element in strengthening social movements and unifying them around diversified, agroecological systems.

It could, I suppose be read as excluding “formal” genebanks from the equation, but I choose to interpret it as saying that national and international genebanks need to work together with community-level efforts to conserve and use crop diversity. Which I’d buy even if the calculus did not lead inexorably to agroecology, everywhere.

Brainfood: Yam protection, Gleditsia distribution, Seed systems, Conservation narratives, Roselle diversity, Hassawi extinction, Apple GWAS, Dog domestication

The man who changed coffee

We talked about the legendary Ethiopian coffee landrace called Geisha a couple of times on the blog, but I don’t think we ever mentioned by name the guy who actually first took it from CATIE’s genebank in Turrialba, Costa Rica to Panama, and thence the world. Well, his name was Pachi Sarracín, and he unfortunately just passed away.

He was responsible for the arrival of the Geisha variety in Panama, in the late seventies, and years later the consecration of Panamanian Geisha as the undisputed star of Latin American coffee plantations.

In his hands, and those of a small group of pioneers, Geisha went from a half-forgotten variety in a research center in Turrialba, Costa Rica, to become the most valued on the market. I’ve never tasted anything more subtle, elegant, delicate and stimulating. It took only two sips of his Don Pachi Estate to captivate me and get me hooked.

Quite a legacy.

Gold lost and found

As an astute researcher, the doctor grew curious about the Carolina Gold he’d read so much about. And he soon discovered that seed for the original plant was still being banked at the USDA’s Rice Research Institute in Texas. After Schulze made an inquiry with the USDA, an agronomist named Richard Bollock, who shared his curiosity regarding the plant, propagated the seed for him, sending him 14 pounds of the stuff, and he planted it. The following spring, the doctor harvested 64 pounds; by 1988, it was 10,000 pounds. Instead of selling the rice commercially, Schulze donated it to the Savannah Association for the Blind, which sold it to support operations.

We knew that, but nice to get an update.

Oh, and incidentally, the legendary Carolina Gold turns out to also be the source of a nifty new mechanism of resistance to a serious bacterial disease (h/t Lindsay Triplett).

Sustainable food security on the Cam

CCF’s ever-popular Summer Symposium series continues with an event co-organised with the Global Food Security Initiative, Cambridge Conservation Initiative, UCCRI and Centre of Development Studies. The day will explore solutions to ensuring the supply and distribution of enough food for all whilst conserving ecosystems and biodiversity in the face of population growth, economic growth and changing climate.

CCF is the Cambridge Conservation Forum, and whether their summer symposia are indeed “ever-popular” or not, this year’s edition, on Food Security, Sustainability and Conservation, does look pretty inviting. It’s on 24 June and you can book now. Worth a punt. ((See what I did there?))