Organic boost

Interesting news for everyone interested in organic agriculture, whatever exactly that might be.

In India, the ministry of agriculture has decided to set up a research institution devoted to the subject, the National Organic Farming Research Institute (NOFRI).

Setting up the institute in Sikkim assumes significance as it is the only state in the country which has adopted organic farming on a universal basis (as a fully organic state).

Meanwhile, half-way around the world from Sikkim, a couple of organic food companies, Organic Valley and Clif Bar & Co., plus local philanthropists John and Tashia Morgridge, have established a $2 million endowment at UW-Madison’s College of Agriculture and Life Sciences. It funds the US’s (the world’s?) first endowed chair focused on plant breeding for organic crops. The first incumbent is famous maize breeder and agronomy professor at UW-Madison, Bill Tracy.

Tracy said the funding will establish the first permanent graduate program for plant breeding of organic crops and create an incentive for other professors to teach more courses specific to organic farming.

GRIN-Global hitting its stride

A couple of months ago we announced that USDA had adopted a new genebank data management system, GRIN-Global. There was some question at that time about whether Portugal was on board as well, but that seems now to be the case. So the ever-growing list of GRIN-Global users is now as follows:

A number of other CGIAR genebanks are also looking at the software. I feel a momentum building up…

LATER: This clinches it: it’s on Facebook.

Drying figs, breaking bread

For commercial farmers and state bodies this kind of project currently lacks economic feasibility. But for community gardens, and people who have private gardens, there are other considerations. People who plant a tree in their private garden, or in a pot on their balcony, don’t need an industrial species. They would likely prefer a smaller fruit with a higher sugar content — a tastier fruit — that doesn’t keep that long in the fridge. Farmers have to make a living, but private individuals can plant these fruits and spread the genetic knowledge. Instead of bringing a check to a wedding, why not give the young couple a local fruit tree?

Nice idea, and a reminder that us ordinary people do have agency, and can make a difference — we don’t need to leave all the work to genebanks. The quote comes from Assaf Bashan, a young agronomist working to preserve local fig trees in the Sataf nature reserve near Jerusalem. It closes a recent piece in Haaretz by Ronit Vered, who I have it on good authority is the premier food writer in Israel. She also had another piece about figs late last year, focusing on the efforts by Adi Segal and Amit Pompan from Kibbutz Tzivon in the Galilee to revive traditional food processing methods.

They acquired their knowledge from their neighbors in Jish and by visiting other Arab towns in Galilee and on the West Bank. “We rarely encountered anyone who was angry or surprised at a couple of Jews who wanted to know the secrets of the traditional local customs. There’s politics in the background, but the focus is on love of the land and the fruits in the basket,” says Amit. “People talk to each other about their land, although I’ve had opportunity to conduct profound discussions about the situation and about the gloomy consequences for their private lives. And still these people generously give us the knowledge handed down to them by previous generations.”

Dare one have hope?

Anyway, too bad both articles are behind a paywall. Let me know if you’d like to know more. And Haaretz, I’m told you should translate זן (zan) as “variety” and מִין (meen) as “species.”

Varietal diversity in pulse nutritional quality to be documented, maybe even used

Good to see FAO taking the lead in pulling together nutritional data on pulses, in celebration of the International Year of Pulses. Especially since variety-level information will be sought, according to FAO Nutrition Officer Ruth Charrondière .

…if a micronutrient deficiency is identified within a certain region or population, governments and nutritionists can pinpoint the varieties of pulses that contain the highest levels of the micronutrients, and encourage their production on farms and home gardens in these areas. Governments can also use the data to enrich food based dietary guidelines and national food composition tables. Furthermore, researchers and the private sector can use the food composition data to develop new, nutrient-rich varieties of pulses through cross-breeding and selective breeding, and include these improved varieties in mass production programmes.

There is demand for that sort of thing.