Brainfood: Wild peanuts, Salt-tolerance, Melon diversity, Consumption & biodiversity, German veggie fanciers, Oh oh oomycetes, Miscanthus diversity, Urban pollinators, Milpa bees
Genomic characterisation of Arachis porphyrocalyx (Valls & C.E. Simpson, 2005) (Leguminosae): multiple origin of Arachis species with x=9. At least two distinct origins for the x=9 species. Salt Tolerant Varieties: A Biological Intervention to Manage Saline and Sodic Environment and Sustain Livelihoods. Salt-tolerant rice and wheat varieties are being adopted where needed in this bit …