Brainfood: Resilience and diversity, Cold tolerant rice, Old baobabs, VIR, Local adaptation, Prunus phylogeny, Bactris mating, Land use change, Wheat landraces, Amazonian agrobiodiversity

Monitoring plant diseases

I think we may have blogged about ProMED before, but I don’t feel at all guilty about another shout-out. I have no idea to what extent the whole thing is automated, but if there’s anything in the press about a disease — of plants, livestock or humans — it gets a little write up on the website, and a dot on the map. And you can sign up for email alerts or subscribe to an RSS feed, or indeed to their Twitter feed or Facebook page if that’s your vice. I sometimes dream of doing something similar for all kinds of threats to agrobiodiversity.

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And while we’re on the subject, just a reminder that there’s a new new app for Pacific pests and pathogens, courtesy of those nice people at Pestnet.

Nibbles: Local earthworm, Public-private, Cassava double, Food prices, Amazonian rubber, Mongolian ag, Pacific roots, Potato CWR, Ugandan plantain, Galician brassicas, Contesting agronomy, Silver bullet

Complementary potato conservation in the Parque de la Papa

IMG_5434I was in South America for the past couple of weeks, which is why blogging has been, well, slow. One of the places I visited was the Parque de la Papa, or Potato Park, near Cusco in Peru, thus fulfilling a long-standing ambition. The Parque brings together six local communities around the imperative to conserve local potato diversity, both wild and cultivated, and use it sustainably. They raise money through ecotourism, including a restaurant serving local delicacies, but also through action research projects. One of the more important things that’s been happening is the “repatriation” of virus-free landraces from the genebank of the International Potato Centre (CIP), including with support from the International Treaty.

IMG_5224CIP staff have also been training local people in the production of botanical seed, as part of a project implemented by the Asociación ANDES with support from the Global Crop Diversity Trust. The seed is being stored in a community genebank, but will be safety duplicated at CIP, and hopefully also eventually in Svalbard. The photo shows Pedro doing a demonstration of how seeds are extracted from fruits for storage. The guy on the right is Alejandro Argumedo of ANDES. Really good to see ex situ and on farm conservation working together and complementing each other, as they should.