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Jerry and the Giant Kalo

huge taro

Could not resist reposting (with his permission) this photo of Jerry Konanui that he shared on his Facebook page recently. That’s just the largest taro I’ve ever seen. You can read more about Jerry on the Kupuna Kalo website.

Jerry Konanui is a Native Hawaiian Mahi‘ai (farmer) who gathers, grows, maintains and provides the many varieties of Hawaiian food crops. As a resource person he is called upon to provide hands on workshops on identification of Hawaiian food plants, their varieties, their propagation, cultivation, harvesting, processing and use throughout the Islands.

Oh, and just for good measure, feast your eyes on another impressive aroid photo.

James Joyce and his daughter Lucia in 1932 in Bregenz. (Original at the Beinecke Rare Book and Manuscript Library.)
James Joyce and his daughter Lucia in 1932 in Bregenz. (Original at the Beinecke Rare Book and Manuscript Library.)
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A meaningful date

There is a wonderful piece by the Kitchen Sisters on US National Public Radio about the history of dates in California — and about plant exploration, politics, and people.

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There are about 3400 ha of date palm in the Coachella Valley,  a Southern California desert. Here is a road side view  (note how you can you can estimate the growth rate by comparing with the 2007 street view photo) and here is another grove. Wikipedia says that that the Spanish introduced the date palm to lower California (Mexico) in 1765; but Walter Swingle gets the credit for bringing the plant to the USA (see this letter by David Fairchild). In 1903 he collected Deglet Noor in Biskra, Algeria, and in 1929 he collected the prized cultivar Medjool in Morocco.

Coachella date grower Patricia Laughlin has this to say about that:

When the Medjool dates came in, there were only nine offshoots that all of the present trees come from. These medjools came from the oasis of Bou Denib. It’s been wiped out by a disease in Algeria and Morocco. We have sent back good plant stock to return to those areas from which they originated. My husband and I visited. It’s over the Atlas Mountains from Marrakech — out really in the desert. When we got to Bou Denib, the mayor came out to greet us. It was a big occasion. And he said why would anyone from the United States want to come to Bou Denib? We had worked with the Medjool dates for so many years and to see where they originated was very meaningful for us.

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Super bananas in the dock

The Gates Foundation has sunk $15 million into developing GMO ‘super bananas’ with high levels of pre-Vitamin A, writes Adam Breasley. But the project is using ‘stolen’ genes from a Micronesian banana cultivar. And what exactly is the point, when delicious, popular, nutritious ‘red bananas’ rich in caroteinoids are already grown around the tropics?

That provocative lede to an article in The Ecologist provoked a number of responses when I posted it on Facebook 1. As not everyone can post comments there, and nobody at all can post comments at The Ecologist, I’ve decided to move the whole thing here.

A couple of comments were actually questions. Anastasia Bodnar asked: Are the existing red banana cultivars suitable for growing where this new variety is intended to be grown? And Sarah Hearne added: And do the red bananas have the same farmer/consumer acceptance in East African and beyond as existing varieties? Good questions all. And Alexandra Zum Felde addressed them, and more, in her comment:

Red bananas — at least ones like those in the photo, not Fe’i bananas — can and are grown where Cavendish are grown (so basically all over the tropics), though they — like many traditional cultivars — are not as productive as Cavendish bananas. But Cavendish are not the issues here — in Uganda the staple banana is Matooke (East African Highland Banana), of which over 180 cultivars exists … and all of which are pretty beta-carotene poor … but local leafy vegetables are full of (pro)vitamins! It would be easier and more cost-effective to re-vamp the image and attractiveness of traditional foods, than to introduce one single GMO variety.

So, are red bananas, whether traditional cultivars or the ones genetically engineered in an Australian lab, the wrong answer to the right question? Discuss.

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The ins and outs of safety duplicating germplasm collections

On that issue of collaboration between national programmes and international genebanks, which we alluded to yesterday when we were talking about ICARDA and Morocco, it might be worth highlighting another example. We Nibbled this before, but it can stand a bit more exposure.

The new genebank of Embrapa, which opened in April this year at Cenargen, one of the 46 units of the Brazilian Agricultural Research Corporation in Brasilia, received today (06/11) the first deposit from an international collection of plant genetic resources. This is a backup of [part of] the potato collection from CIP (International Potato Center) in Peru, which has four thousand samples of wild species and cultivated varieties, and is the most diverse and extensive in the world, as the country [together with neighbours] is the genetic cradle of this Andean crop. This first instalment consisted of 180 [in vitro] samples from nine varieties. The next shipment will be sent in February 2015 and by the middle of next year, probably the whole collection will have arrived in Brazil.

That’s a translation from an Embrapa press release, 2 by me via Google Translate. Vegetatively propagated (or clonal) crops such as potato and cassava, which are conserved in the field and in tissue culture, require a bit more effort for safety duplication compared to seed crops. See, for example, what’s going on with bananas. It’s great to see CIP and Embrapa coming together in this way. Maybe Embrapa could also eventually safety duplicate in reciprocal fashion its own collections in the international centres. Its cassava clonal collection is very important, for example, and not safety duplicated. Look at Table 3 on page 21 of the global cassava conservation strategy (pdf), and then read the discussion on page 41:

Column 14 [of Table 3] indicates the importance of introducing national program accessions that are not yet represented in the international centers, for safety duplication (see also later sections). These low, medium and high priorities are based on number of in situ or ex situ materials not yet at CIAT or IITA, and the relative importance of that country’s cassava genetic diversity. Critical countries for further representation in the international centers are: Brazil, Peru, Republic of Congo, Côte d’Ivoire, D.R. Congo, Malawi, Mozambique, Rwanda, Uganda and Tanzania, along with several other countries of medium urgency.

Some seeds from Embrapa are already in Svalbard. But there’s no Svalbard for clonal collections, alas.