Food globalization under Mowbray’s Cupola

cupolaOne of the highlights of my recent trip to India was dinner with Prof. Swaminathan and some of his colleagues at the Madras Club. That’s me under the club’s famed 18th century cupola. The Madras Club is reputed to be the birthplace of mulligatawny soup, so I was planning a post showing how this quintessentially Indian concoction illustrates global interdependence in food products, complete with map of the worldwide origin of the ingredients. A map like this.

Map your Recipe

But it was Italian night, and I had minestrone.

Brainfood: Latvian tomato heirlooms, Sinai desert gardens, Orange silkworms, Indian pony breeds, Korean radishes, Anthophagy, Hybrids and diversification, Oregano oils, Chinese peanuts, Ethiopian sorghum, Wild rice crosses

Rose Revolution

So one of the many new things I learned during my recent trip to India, and which I thought would make a nice piece here, was that Indian breeders are hard at work improving ornamental flowers in general, and the rose in particular. Now, as luck would have it, ICAR has just posted something about this on its Facebook page, so I don’t even need to think of anything clever to write about it. I love it when that happens.

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Outsourcing rice germplasm collecting

swami coverOne of the highlights of my recent trip to India was receiving a copy of the booklet “M.S. Swaminathan in Conversation with Nitya Rao” from the great man himself. Sure, you can of course download the thing in PDF. But my copy is signed :)

Anyway, there’s lots of interesting stuff in there about Prof. Swaminathan’s life and career, a career that included a number of very high level positions in agricultural research and development in India (which earned him the title of “Father of the Green Revolution in India,” among other things), but also a very successful stint as director general of IRRI. Given Prof. Swaminathan’s lifelong interest in genetic resources conservation, it came as no surprise to see the IRRI genebank mentioned a number of times.

What was surprising, at least to me, were the somewhat unconventional methods that were sometimes used to make sure that endangered diversity did in fact reach the genebank. Here’s a snippet, you can find more on page 53.

Burma, now Myanmar, has a lot of germplasm, similar to what we have in our North East. However, this was not collected because these were very disturbed areas. When I went to Myanmar from IRRI, I told General Yu Gong that he should give some protection to our collectors. ‘Why Swaminathan, why do you want to send your people? You train my soldiers on how to collect and what to collect, and they will do this for you’. We made a very good programme, I was there for the first two days. T. T. Chang ran the programme, explaining to the generals and the soldiers how to collect what we call ‘passport data’ about the plant. They collected about 9,000 varieties. I must give credit to General Yu Gong for opening my eyes to this potential.

I have in the past mused about decentralized approaches to collecting for ex situ conservation (see, for example, slide 19 in these training materials on germplasm collecting methods and strategies), but I have to admit that using the military never even occurred to me.