Scaling up everything except communications

Scale is very much on the agenda today in Africa, though a little bit under the radar, for some reason. We’ve seen no advance publicity, for example, for the launching of the the African Plant Breeding Academy by the African Orphan Crops Consortium (AOCC). We were insufficiently attentive, no doubt. Here’s the press release. And you can follow the proceedings live from the World Agroforestry Centre in Nairobi. There is also tweeting:

You’ll remember that the African Orphan Crops Consortium plans to use next-generation technologies to sequence dozens of heretofore neglected crops and use the resulting megadata to improve them. Good luck to them.

Meanwhile, a little further north, another CGIAR Centre is hosting a meeting of Feed the Future’s Agriculture & Nutrition Global Learning and Evidence Exchange, a meeting which is apparently focusing on scaling up technology adoption. I found out about it via the redoubtable comms people at ILRI:

But further information is very scarce. Maybe a participant will fill us in. In particular, of course, we’d be very interested in what is being said about the use of agricultural biodiversity in scaling up nutrition interventions.

Food globalization under Mowbray’s Cupola

cupolaOne of the highlights of my recent trip to India was dinner with Prof. Swaminathan and some of his colleagues at the Madras Club. That’s me under the club’s famed 18th century cupola. The Madras Club is reputed to be the birthplace of mulligatawny soup, so I was planning a post showing how this quintessentially Indian concoction illustrates global interdependence in food products, complete with map of the worldwide origin of the ingredients. A map like this.

Map your Recipe

But it was Italian night, and I had minestrone.

Brainfood: Latvian tomato heirlooms, Sinai desert gardens, Orange silkworms, Indian pony breeds, Korean radishes, Anthophagy, Hybrids and diversification, Oregano oils, Chinese peanuts, Ethiopian sorghum, Wild rice crosses

Rose Revolution

So one of the many new things I learned during my recent trip to India, and which I thought would make a nice piece here, was that Indian breeders are hard at work improving ornamental flowers in general, and the rose in particular. Now, as luck would have it, ICAR has just posted something about this on its Facebook page, so I don’t even need to think of anything clever to write about it. I love it when that happens.

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