The next edition of Berry go Round, the botany blog carnival, is almost upon us, and we’re proud to be hosting it right here. Keeping up with the times, you can submit posts using the Twitter hashtag #berrygoround, which the BGR overlord monitors, or direct on the submission form. Official deadline is Friday 25 January. Unofficially, I probably won’t get round to writing it all up before Sunday, for delivery Monday Morning.
Brainfood: Introductions, Diversified farming systems, Breadfruit, Rice, Aquaculture threats, Arthropods in rice, Diverse landscapes, Diverse pollinators, Species re-introduction, Ecosystem function, Grapes, Prunus africana
- Increases in crop pests caused by Wasmannia auropunctata in Solomon Islands subsistence gardens. Law of Unintended Consequences takes its toll. Or does it? Discussion at Pestnet suggests the Little Fire Ant may not have been introduced as a biological control agent as suggested by the paper.
- A Social-Ecological Analysis of Diversified Farming Systems: Benefits, Costs, Obstacles, and Enabling Policy Frameworks. Special issue of Ecology and Society on DFS. That would be Diversified Farming Systems. Bottom line is that you need to understand both their ecology and their politics to make sense of them, and make them work for you.
- Morphological diversity in breadfruit (Artocarpus, Moraceae): insights into domestication, conservation, and cultivar identification. 221 accessions provide exactly those insights.
- The original features of rice (Oryza sativa L.) genetic diversity and the importance of within-variety diversity in the highlands of Madagascar build a strong case for in situ conservation. Farms are more diverse than villages, which are more diverse than regions, so it may not take that much to conserve a lot of diversity in situ.
- More rapid and severe disease outbreaks for aquaculture at the tropics: implications for food security. Driven by environmental factors, and will get worse with climate change. Strangely, breeding for resistance, and genetic diversity in general, not mentioned.
- Cultivation of Domesticated Rice Alters Arthropod Biodiversity and Community Composition. Wild rice fields have different, less diverse arthropod communities.
- Quantifying habitat-specific contributions to insect diversity in agricultural mosaic landscapes. Some of the different bits of diverse landscapes in Switzerland have unique insects, which is apparently not the case in other places.
- Synergistic effects of non-Apis bees and honey bees for pollination services. And you do need lots of different insects, at least for pollination.
- Earth observation: overlooked potential to support species reintroduction programmes. Translocation and introductions are fraught, but if you still want to do them…
- An improved model to predict the effects of changing biodiversity levels on ecosystem function. Basically, the contribution of species 1 with relative abundance A and species 2 with relative abundance B to ecosystem function is AxB to the power of θ. Can it be extended to ecosystem services, I wonder?
- Pinot blanc and Pinot gris arose as independent somatic mutations of Pinot noir. So that’s where they came from. Insights into “[o]enological aptitude”.
- Divergent pattern of nuclear genetic diversity across the range of the Afromontane Prunus africana mirrors variable climate of African highlands. Sheds light on the history of Afromontane regions.
TraitAbility and the Treaty
I don’t know enough about either vegetable breeding or intellectual property protection to venture a guess as to the significance to that industry of Syngenta’s new online effort to streamline the licensing of some of their varieties and associated enabling technologies, which they’re calling TraitAbility. I’m not even sure what success would look like, either for Syngenta or anybody else. Alexander Tokarz, Syngenta’s Head of Vegetables 1 suggested at last week’s event accompanying the launch of the TraitAbility portal that he might well be happier if other companies were to follow suit with similar opening-up initiatives in the next couple of years than if he were to be inundated with e-licenses from day one. Full disclosure: I know that because I was there, at Syngenta’s invitation:
#AccessIP Success for Syngenta would be adoption of model not necessarily lots of licenses in first month.
— AgroBioDiverse (@AgroBioDiverse) January 17, 2013
No word yet from either those other companies, potential licensees, or indeed growers. But nevermind all that. I still think TraitAbility may turn out to be quite important, for two related reasons. First, because it’s a clear parallel to the International Treaty, at least in the sense that — in albeit a smaller, more halting way, and at the other end of the variety development pipeline — it is ostensibly trying to make access to genetic diversity and technologies simpler and more transparent. Which suggests the intriguing possibility that the ITPGRFA, if it didn’t actually force anyone’s hand, at least in some way paved the way, or helped create the space, for what Syngenta at any rate is heralding as something of an innovation. And second, because, whether or not there was in fact such a causal link with the ITPGRFA, the parallel which is indubitably there might suggest to Syngenta that some of that license money should maybe flow back into conservation. Innovation is needed all along that pipeline to make it sustainable, not just at the business end.
LATER:
@AgroBioDiverse Ha, love the footnote. Also like donation idea, why not for signers during first 6m? Spread the word! http://t.co/mBm9YqUo
— Alexander Tokarz (@alexandertokarz) January 19, 2013
For people who can’t read many different words
‘BIODIVERSITY’
We love animals and green things and we need them for food, houses, to make sick people better, to clean the air and water, to hold down the ground, to know things and to be happy outside. For all of these things, lots of different kinds of animals and green things are better than only a few kinds. So we’re scared because the animals and green things are not safe from some of the things we do, like when we cut trees down, put bad smells in the air, take good things out of the big water and put bad things in and make the air around our rock in space get hot too fast.
Karen James wrote this, using only the thousand most common words.
Is a new Cornucopia in the works?
Stephen Facciola’s Cornucopia is the bible of everyone interested in the oddities of the edible landscape. With it’s densely packed pages, numerous lists, and astonishing detail, it is everything you need wrapped in soft covers. It is also quite old. Now Facciola has posted an advert for a “Photographer, ethnobotanist, foodie”
Applicant will be photographing plants, plant parts, food products, food ingredients, etc., at ethnic and gourmetfood markets, farmers’ markets, germplasm repositories, market gardens, orchards, farms, botanical gardens, and seed banks in the U.S. and overseas. Must be willing to make long term commitment.
I can’t wait to see the results.